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Chinese Food Recipes: Shrimp Fried Rice

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Description

Shrimp fried rice is a popular dish in Chinese cuisine. It is a savory and delicious meal that is easy to prepare and perfect for a quick weeknight dinner. This dish is made with cooked rice, stir-fried with shrimp, vegetables, and eggs, seasoned with soy sauce, and garnished with green onions. It is a versatile dish that can be customized to your liking by adding or subtracting ingredients.

Prep Time

The prep time for this dish is approximately 10-15 minutes. This includes preparing the ingredients such as chopping vegetables, deveining and cleaning the shrimp, and cooking the rice.

Cook Time

The cook time for shrimp fried rice is about 20 minutes. This includes stir-frying the shrimp and vegetables, cooking the eggs, and combining all the ingredients together.

Ingredients

  • 1 pound of cooked shrimp
  • 3 cups of cooked rice
  • 1 cup of chopped vegetables (carrots, peas, corn, and onions)
  • 2 eggs, beaten
  • 2 tablespoons of soy sauce
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of salt
  • ½ teaspoon of black pepper
  • 2 green onions, chopped

Equipment

  • Wok or large frying pan
  • Cooking spoon or spatula
  • Cutting board and knife
  • Bowl for mixing eggs

Method

  1. Heat the wok or frying pan over medium-high heat and add the vegetable oil.
  2. When the oil is hot, add the chopped vegetables and stir-fry for 2-3 minutes until they are tender.
  3. Add the cooked shrimp to the pan and stir-fry for 1-2 minutes until they are heated through.
  4. Push the vegetables and shrimp to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until they are cooked through.
  5. Combine the eggs, vegetables, and shrimp together and add the cooked rice to the pan.
  6. Add the soy sauce, salt, and black pepper to the pan and stir-fry for 3-4 minutes until everything is heated through and well combined.
  7. Garnish with chopped green onions and serve hot.

Notes

  • You can use any type of vegetables you like in this dish, such as broccoli, bell peppers, or mushrooms.
  • If you want to make this dish vegetarian, you can substitute the shrimp with tofu or more vegetables.
  • Cooking the rice ahead of time and letting it cool in the refrigerator will make it easier to stir-fry and prevent it from becoming mushy.

Nutrition Info

This recipe serves 4 people and has the following nutritional information per serving:
  • Calories: 365
  • Protein: 25g
  • Carbohydrates: 39g
  • Fat: 11g
  • Sodium: 1010mg
  • Sugar: 3g

Recipe Tips

  • Make sure to devein and clean the shrimp properly before using them in the dish.
  • Use cold cooked rice to prevent it from becoming mushy when stir-frying.
  • Stir-fry the vegetables and shrimp separately to ensure they are cooked evenly.
  • Add the soy sauce gradually and adjust the seasoning to your taste.
  • Garnish with chopped green onions for added flavor and color.

Enjoy this delicious shrimp fried rice recipe as a main course or as a side dish with your favorite Chinese dishes. It is a simple and easy-to-make recipe that is sure to become a family favorite.


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