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Chinese Fried Rice Recipe Video

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The BEST Chinese Fried Rice (Easy 15Minute Recipe) Everyday Easy Eats
The BEST Chinese Fried Rice (Easy 15Minute Recipe) Everyday Easy Eats from www.everydayeasyeats.com

Description

Chinese fried rice is a popular Chinese dish that is easy to make and full of flavor. This dish is perfect for those who are looking for a quick and delicious meal. The dish is made by stir-frying cooked rice with vegetables, eggs, and various seasonings. The result is a delicious, savory dish that will satisfy your hunger and your taste buds.

Prep Time

The prep time for this recipe is approximately 15 minutes. This includes time to chop the vegetables and scramble the eggs.

Cook Time

The cook time for this recipe is approximately 10 minutes. This includes the time it takes to stir-fry the rice and vegetables.

Ingredients

  • 3 cups cooked rice
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 cup frozen peas, thawed
  • 3 eggs, scrambled
  • 3 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Chopping board
  • Knife
  • Bowl for scrambled eggs
  • Spatula

Method

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the diced bell peppers and stir-fry for 2-3 minutes, or until they start to soften.
  3. Add the thawed peas and stir-fry for another minute.
  4. Add the cooked rice and stir-fry for 2-3 minutes, or until the rice is heated through.
  5. Add the scrambled eggs and stir-fry for another minute.
  6. Add the soy sauce, sesame oil, garlic powder, onion powder, salt, and pepper, and stir-fry for another minute.
  7. Serve hot.

Notes

  • If you don't have cooked rice on hand, you can cook rice specifically for this recipe. Use 1 cup of uncooked rice and 2 cups of water to cook the rice.
  • You can add other vegetables to this recipe, such as carrots, onions, or mushrooms.
  • If you want to make this dish vegetarian, you can omit the scrambled eggs.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 365
  • Carbohydrates: 49 g
  • Protein: 9 g
  • Fat: 14 g
  • Sodium: 580 mg
  • Sugar: 5 g

Recipe Tips

  • Make sure your wok or skillet is hot before adding the vegetables. This will help prevent the vegetables from becoming mushy.
  • Use day-old rice if possible. Freshly cooked rice can become too moist and sticky when stir-fried.
  • Don't overcook the vegetables. They should still have a bit of crunch to them.
  • Keep stirring the rice and vegetables as you cook to prevent them from sticking to the wok or skillet.

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