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Chinese Glutinous Rice Recipe Rice Cooker: A Delicious And Easy Recipe

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Chinese Recipe Stirfried Glutinous Rice with Preserved Sausages & Duck Thigh (食譜生炒臘味糯米飯)
Chinese Recipe Stirfried Glutinous Rice with Preserved Sausages & Duck Thigh (食譜生炒臘味糯米飯) from letscookchinesefood.com

Description

Chinese glutinous rice, also known as sticky rice or sweet rice, is a popular ingredient in many Chinese dishes. It has a unique texture and flavor that makes it perfect for both savory and sweet dishes. In this recipe, we'll show you how to cook glutinous rice using a rice cooker, which is an easy and convenient way to make this delicious dish.

Prep Time

Preparation for this recipe is minimal, but the rice needs to be soaked for at least 2 hours before cooking. Total prep time is approximately 2 hours and 10 minutes.

Cook Time

Cooking time for this recipe is approximately 30 minutes.

Ingredients

  • 2 cups glutinous rice
  • 2 1/4 cups water
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt

Equipment

  • Rice cooker
  • Measuring cups and spoons
  • Bowl for soaking rice

Method

  1. Rinse the rice until the water runs clear.
  2. Soak the rice in water for at least 2 hours.
  3. Drain the rice and add it to the rice cooker.
  4. Add the water, vegetable oil, and salt to the rice cooker.
  5. Stir the mixture gently to distribute the oil and salt.
  6. Turn on the rice cooker and cook the rice for approximately 30 minutes, or until the rice cooker switches to "warm" mode.
  7. Let the rice sit in the rice cooker for an additional 10-15 minutes to allow it to steam and absorb any remaining liquid.
  8. Fluff the rice with a fork before serving.

Notes

  • If you don't have a rice cooker, you can also cook glutinous rice on the stovetop using a pot or a steamer. Follow the same steps for soaking and preparing the rice, and then cook it on medium heat for approximately 20-25 minutes, or until the rice is tender and fully cooked.
  • Glutinous rice can be stored in the refrigerator for up to 4 days. Simply reheat it in the microwave or in a steamer before serving.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:
  • Calories: 301
  • Carbohydrates: 62g
  • Protein: 5g
  • Fat: 3g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 590mg
  • Potassium: 69mg
  • Fiber: 2g
  • Sugar: 0g
  • Vitamin A: 0IU
  • Vitamin C: 0mg
  • Calcium: 21mg
  • Iron: 1mg

Recipe Tips

  • Make sure to rinse the rice thoroughly before soaking it to remove excess starch and debris.
  • Use a fork to fluff the rice after cooking to prevent it from becoming too sticky or clumping together.
  • You can add additional ingredients to the rice cooker, such as diced vegetables or sliced meat, to make a more substantial meal.
  • Experiment with different sauces and seasonings to add variety and flavor to your glutinous rice.

Overall, this Chinese glutinous rice recipe is a simple and delicious way to enjoy this unique ingredient. Whether you're making a traditional Chinese meal or simply looking for a tasty side dish, this recipe is sure to please. So why not give it a try and see how easy and satisfying it can be?


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