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Chinese Shrimp And Rice Recipes

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Asian Stir Fried Shrimp and Rice Noodles Recipe — The Mom 100
Asian Stir Fried Shrimp and Rice Noodles Recipe — The Mom 100 from themom100.com

Description

Chinese shrimp and rice recipes are a delicious and healthy way to enjoy seafood and rice dishes. Shrimp is a versatile ingredient that can be cooked in many different ways, making it perfect for Chinese cuisine. Combined with rice, this dish is filling and satisfying, making it a great option for a quick and easy dinner.

Prep Time

Preparation time for Chinese shrimp and rice recipes varies depending on the recipe, but it usually takes around 10-15 minutes to prepare the ingredients.

Cook Time

Cooking time for Chinese shrimp and rice recipes typically takes around 20-30 minutes.

Ingredients

The ingredients needed for Chinese shrimp and rice recipes can vary, but here are some common ones:
  • 1 pound of shrimp (peeled and deveined)
  • 2 cups of rice
  • 2 tablespoons of vegetable oil
  • 1 onion (chopped)
  • 2 cloves of garlic (minced)
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of sesame oil
  • 1 teaspoon of sugar
  • Salt and pepper to taste
  • Green onions (for garnish)

Equipment

You'll need a few pieces of equipment to make Chinese shrimp and rice recipes:
  • A large pot for cooking the rice
  • A wok or large skillet for cooking the shrimp and vegetables
  • A sharp knife for chopping the onion and garlic
  • A wooden spoon or spatula for stirring the ingredients

Method

Here's how to make Chinese shrimp and rice recipes:
  1. Cook the rice according to the package directions and set aside.
  2. In a wok or large skillet, heat the vegetable oil over medium-high heat.
  3. Add the chopped onion and garlic and stir-fry for 1-2 minutes until fragrant.
  4. Add the shrimp and stir-fry for 2-3 minutes until pink and cooked through.
  5. Add the soy sauce, oyster sauce, sesame oil, sugar, salt, and pepper to the pan and stir to combine.
  6. Add the cooked rice to the pan and stir-fry for 2-3 minutes until heated through.
  7. Garnish with chopped green onions and serve hot.

Notes

Chinese shrimp and rice recipes are versatile and can be adapted to suit your taste preferences. You can add more vegetables like bell peppers, carrots, or broccoli to the dish. You can also adjust the seasoning to your liking by adding more or less soy sauce, oyster sauce, or sugar.

Nutrition Info

Here is the approximate nutrition information for one serving of Chinese shrimp and rice recipes:
  • Calories: 400
  • Protein: 22g
  • Fat: 10g
  • Carbohydrates: 58g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 600mg

Recipe Tips

Here are some tips to make the perfect Chinese shrimp and rice recipes:
  • Make sure to cook the rice before starting to cook the shrimp and vegetables.
  • Use fresh shrimp for the best flavor and texture.
  • Don't overcook the shrimp or they will become tough and rubbery.
  • Adjust the seasoning to your liking by adding more or less soy sauce, oyster sauce, or sugar.
  • Garnish with chopped green onions for added flavor and presentation.

Enjoy this delicious and healthy Chinese shrimp and rice recipe for a quick and easy dinner option that will satisfy your taste buds and your hunger!


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