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Choco Rice Krispies Recipe

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Description

Choco Rice Krispies is a delicious dessert that combines the crunch of Rice Krispies cereal with the sweetness of chocolate. This recipe is perfect for those who want an easy-to-make treat that can be enjoyed by all ages.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 5 minutes.

Ingredients

  • 4 cups Rice Krispies cereal
  • 1 cup milk chocolate chips
  • 1/2 cup peanut butter
  • 1/4 cup unsalted butter
  • 1/4 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt

Equipment

  • Large mixing bowl
  • Saucepan
  • Wooden spoon
  • 8x8 inch baking dish
  • Parchment paper

Method

  1. Line an 8x8 inch baking dish with parchment paper and set aside.
  2. In a large mixing bowl, combine the Rice Krispies cereal and salt. Set aside.
  3. In a saucepan over low heat, melt the chocolate chips, peanut butter, and unsalted butter, stirring constantly with a wooden spoon.
  4. Once completely melted, add the powdered sugar and vanilla extract to the saucepan, and stir until well combined.
  5. Pour the chocolate mixture over the Rice Krispies cereal and stir until the cereal is completely coated.
  6. Transfer the mixture to the prepared baking dish and press down firmly with the back of a spoon to make an even layer.
  7. Refrigerate for at least 30 minutes, or until firm.
  8. Once firm, remove from the baking dish and cut into squares.
  9. Serve and enjoy!

Notes

  • For a different twist, try using dark chocolate chips instead of milk chocolate chips.
  • This recipe can easily be doubled to make a larger batch.
  • Store in an airtight container in the fridge for up to one week.

Nutrition Info

Serving size: 1 square

  • Calories: 180
  • Total Fat: 12g
  • Saturated Fat: 5g
  • Cholesterol: 10mg
  • Sodium: 120mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 1g
  • Sugars: 10g
  • Protein: 3g

Recipe Tips

  • Make sure to use unsalted butter to avoid an overly salty taste.
  • Refrigerating the mixture for at least 30 minutes is important to ensure the bars hold their shape when cut.
  • Using a parchment-lined baking dish makes for easier removal of the bars when ready to cut and serve.

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