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Claypot Chicken Rice Recipe Using Rice Cooker

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How to cook claypot chicken rice just like your favourite hawker dish
How to cook claypot chicken rice just like your favourite hawker dish from www.foodelicacy.com

Description

Claypot chicken rice is a popular Chinese dish that is usually cooked in a claypot. However, if you don't have a claypot at home, you can still enjoy this dish by using a rice cooker. This recipe is easy to make and can be ready in less than an hour. The dish consists of rice, chicken, and vegetables, all cooked together with aromatic spices and sauces.

Prep Time

The prep time for this dish is around 20 minutes.

Cook Time

The cook time for this dish is around 30 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups of rice
  • 1 pound of chicken thighs, cut into small pieces
  • 3 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 1 medium onion, chopped
  • 2 tablespoons of vegetable oil
  • 1 tablespoon of sesame oil
  • 1 tablespoon of dark soy sauce
  • 1 tablespoon of light soy sauce
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of five spice powder
  • 3 cups of water
  • 1 cup of mixed vegetables (carrots, peas, corn)
  • 2 stalks of scallions, chopped

Equipment

For this recipe, you will need the following equipment:
  • Rice cooker
  • Cutting board
  • Knife
  • Bowl
  • Measuring cups and spoons
  • Spatula

Method

Follow these steps to make the claypot chicken rice using a rice cooker:
  1. Rinse the rice in a bowl until the water runs clear. Drain and set aside.
  2. Heat the vegetable oil and sesame oil in a pan over medium heat. Add the garlic, ginger, and onion and sauté for 2-3 minutes until fragrant.
  3. Add the chicken pieces and stir-fry for 5-6 minutes until browned.
  4. Add the dark soy sauce, light soy sauce, salt, black pepper, and five spice powder and stir to combine.
  5. Add the mixed vegetables and stir-fry for another 2-3 minutes.
  6. Add the rice to the rice cooker and pour in the chicken and vegetable mixture on top.
  7. Add 3 cups of water to the rice cooker and stir to combine.
  8. Close the lid of the rice cooker and press the cook button. Let it cook for 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
  9. Once done, remove the lid and give the rice a good stir. Sprinkle the chopped scallions on top.
  10. Serve hot and enjoy!

Notes

  • You can use any vegetables of your choice in this dish.
  • You can adjust the amount of soy sauce and salt according to your taste.
  • If you don't have five spice powder, you can skip it.
  • You can also add mushrooms, tofu, or any other protein of your choice to this dish.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 500
  • Carbohydrates: 60g
  • Protein: 25g
  • Fat: 16g
  • Saturated Fat: 3g
  • Cholesterol: 85mg
  • Sodium: 1100mg
  • Potassium: 480mg
  • Fiber: 3g
  • Sugar: 2g
  • Vitamin A: 50% DV
  • Vitamin C: 10% DV
  • Calcium: 4% DV
  • Iron: 15% DV

Recipe Tips

  • Make sure to rinse the rice before cooking to remove excess starch.
  • Use chicken thighs for this recipe as they are more tender and flavorful than chicken breasts.
  • Don't open the lid of the rice cooker while cooking as it will release the steam and affect the cooking time.
  • You can add more or less water depending on the type of rice you are using.
  • You can also cook this dish on the stovetop using a regular pot instead of a rice cooker.

Now that you know how to make claypot chicken rice using a rice cooker, why not try making it at home? It's a delicious and comforting dish that is perfect for a cozy night in!


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