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Coconut Jollof Rice Recipe

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Coconut Jollof Rice
Coconut Jollof Rice from aliyahsrecipesandtips.com

Description

Jollof rice is a popular West African dish that is known for its rich and spicy flavor. This version of Jollof rice incorporates coconut milk to give it a unique and delicious taste. The combination of the coconut and the spices creates a creamy and flavorful dish that is sure to impress.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 45 minutes.

Ingredients

The ingredients needed for this dish include:
  • 2 cups of long grain rice
  • 1 can of coconut milk (13.5 oz)
  • 1 can of diced tomatoes (14.5 oz)
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 tablespoon of tomato paste
  • 1 tablespoon of curry powder
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of dried thyme
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 tablespoons of vegetable oil
  • 3 cups of water

Equipment

  • Large pot with lid
  • Wooden spoon
  • Cutting board
  • Sharp knife

Method

1. Rinse the rice under running water until the water runs clear. Drain the rice and set aside. 2. Heat the vegetable oil in a large pot over medium-high heat. Add the chopped onions and sauté until they are translucent. 3. Add the minced garlic and sauté for an additional minute. 4. Add the tomato paste, curry powder, smoked paprika, dried thyme, salt, and black pepper to the pot. Stir to combine and cook for 2-3 minutes. 5. Add the diced tomatoes to the pot and stir to combine. 6. Add the rice to the pot and stir to coat the rice with the tomato mixture. 7. Add the coconut milk and water to the pot and stir to combine. 8. Bring the mixture to a boil and then reduce the heat to low. Cover the pot with a lid and allow the rice to simmer for 20-25 minutes or until the rice is fully cooked. 9. Once the rice is cooked, fluff it with a fork and serve hot.

Notes

  • The longer the rice simmers, the more flavorful it will be.
  • This dish can be made spicier by adding more black pepper or cayenne pepper.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 280
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 0mg
  • Sodium: 360mg
  • Total Carbohydrates: 48g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 4g

Recipe Tips

  • Be sure to rinse the rice thoroughly to remove excess starch.
  • Use a wooden spoon to stir the rice to prevent it from sticking to the bottom of the pot.
  • Allow the rice to simmer for at least 20 minutes for the best flavor.

Enjoy this delicious and unique twist on traditional Jollof rice with family and friends. The creamy coconut flavor and spicy seasonings are sure to be a hit at any dinner table.


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