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Coconut Rice Recipe Indian Style

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Coconut Rice, South Indian Coconut Rice recipe
Coconut Rice, South Indian Coconut Rice recipe from www.tarladalal.com

Description

Coconut rice is a popular South Indian dish that is easy to make and delicious to eat. It is a flavorful rice dish that is made with coconut milk and a few spices. The creamy texture of the coconut milk and the aromatic spices make this dish a favorite among many. This dish can be served as a main course or as a side dish with any curry.

Prep Time

The prep time for this dish is about 10 minutes.

Cook Time

The cook time for this dish is about 20 minutes.

Ingredients

The ingredients required for this dish are:
  • 1 cup basmati rice
  • 1 cup coconut milk
  • 1 cup water
  • 1 onion, chopped
  • 2 green chilies, chopped
  • 1 tsp grated ginger
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 1 tsp turmeric powder
  • 1 tsp salt
  • 2 tbsp oil
  • 2 tbsp chopped coriander leaves

Equipment

The equipment required for this dish are:
  • A large pot with a lid
  • A wooden spoon
  • A knife
  • A cutting board

Method

  1. Wash the rice several times until the water runs clear.
  2. Soak the rice in water for about 15 minutes.
  3. Heat oil in a pot and add cumin seeds and mustard seeds.
  4. When the seeds start to splutter, add chopped onion, green chilies, and grated ginger.
  5. Sauté until the onions turn translucent.
  6. Add turmeric powder and salt and mix well.
  7. Add the soaked rice and mix well.
  8. Add water and coconut milk and mix well.
  9. Bring the mixture to a boil and then reduce the heat to low.
  10. Close the lid and let the rice cook for about 15-20 minutes.
  11. Once the rice is cooked, turn off the heat and let it rest for a few minutes.
  12. Garnish with chopped coriander leaves and serve hot.

Notes

  • Ensure that the rice is soaked for at least 15 minutes to get fluffy rice.
  • The amount of water required may vary based on the type of rice used.
  • If the rice is not cooked properly, add a little bit of water and cook for a few more minutes.
  • You can also add some roasted cashews and raisins to make the dish more flavorful.

Nutrition Info

  • Calories - 350
  • Fat - 12g
  • Carbohydrates - 50g
  • Protein - 6g
  • Sodium - 460mg
  • Potassium - 310mg

Recipe Tips

  • Use good quality coconut milk to get the best flavor.
  • Do not overcook the rice as it may turn mushy.
  • You can also use brown rice or quinoa to make this dish healthier.
  • If you do not have coconut milk, you can use coconut cream or grated coconut.

Enjoy your delicious coconut rice!


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