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Corned Beef Rice Recipe

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25 Minute Corned Beef and Rice JackSlobodian
25 Minute Corned Beef and Rice JackSlobodian from jackslobodian.com

Description

Corned beef rice is a delicious and easy-to-make recipe that is perfect for any occasion. This recipe combines the salty and savory flavors of corned beef with the fluffy texture of rice to create a filling and satisfying meal. With just a handful of ingredients and a little bit of time, you can have a tasty and nutritious dish that is sure to please your taste buds.

Prep Time

The prep time for this corned beef rice recipe is approximately 10 minutes. This includes gathering all the necessary ingredients and equipment, as well as rinsing and measuring the rice.

Cook Time

The cook time for this recipe is approximately 30 minutes. This includes cooking the rice and corned beef separately, and then combining them to create the final dish.

Ingredients

The ingredients for this corned beef rice recipe are as follows:
  • 1 cup uncooked white rice
  • 1 can corned beef
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1 tablespoon soy sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Equipment

The equipment needed for this recipe is as follows:
  • Large pot with lid
  • Medium pan
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method

  1. Rinse the rice thoroughly and drain.
  2. In a large pot, bring 2 cups of water to a boil.
  3. Add the rice to the boiling water and stir once.
  4. Lower the heat to low and cover the pot.
  5. Cook the rice for 20 minutes, or until all the water is absorbed and the rice is fully cooked.
  6. In a medium pan, heat the vegetable oil over medium-high heat.
  7. Add the garlic and onion and sauté until the onion is translucent.
  8. Add the corned beef and soy sauce to the pan and stir well.
  9. Cook the corned beef for 10 minutes, stirring occasionally.
  10. Add the cooked rice to the pan with the corned beef and stir well.
  11. Season with salt and pepper to taste.

Notes

For best results, use a high-quality corned beef for this recipe. You can also add additional vegetables, such as peas or carrots, to the dish to increase its nutritional value and flavor.

Nutrition Info

The nutrition information for this corned beef rice recipe is as follows:
  • Calories: 356
  • Protein: 12g
  • Carbohydrates: 45g
  • Fat: 13g
  • Fiber: 1g

Recipe Tips

To make this recipe even easier, you can use leftover rice from a previous meal. Simply warm the rice in the microwave or on the stovetop before adding it to the pan with the corned beef. You can also add a little bit of butter or margarine to the rice for added flavor and richness. Serve the corned beef rice hot with a side salad or steamed vegetables for a well-rounded and satisfying meal.

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