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Cream Of Wheat Rice Cooker Recipe

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Cream Of Wheat Recipe On Box
Cream Of Wheat Recipe On Box from tbrecipe.blogspot.com

Description

Do you want to cook a healthy and nutritious breakfast without having to worry about standing over the stove? If so, you should try making cream of wheat in your rice cooker. This delicious and creamy breakfast cereal is perfect for busy mornings when you need a quick and easy meal. This recipe is also versatile, so you can customize it with your favorite toppings and add-ins.

Prep time

The prep time for this recipe is minimal. It will only take you five minutes to gather your ingredients and get everything ready.

Cook time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup of cream of wheat
  • 3 cups of water
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon of vanilla extract
  • 1 tablespoon of honey or maple syrup (optional)

Equipment

  • Rice cooker
  • Measuring cups and spoons
  • Whisk or fork

Method

  1. Add the cream of wheat, water, salt, cinnamon, nutmeg, and vanilla extract to the rice cooker.
  2. Whisk everything together until well combined.
  3. Close the lid of the rice cooker and turn it on.
  4. Let the cream of wheat cook for approximately 20 minutes or until the water has been absorbed and the cereal is creamy and tender.
  5. If desired, add honey or maple syrup to sweeten the cereal.
  6. Serve hot with your favorite toppings and add-ins, such as fresh fruit, nuts, or dried fruit.

Notes

  • You can use any type of cream of wheat for this recipe, including regular or instant.
  • If the cereal is too thick or dry, you can add more water or milk to adjust the consistency.
  • You can also use milk instead of water for a creamier and richer cereal.
  • This recipe can be easily doubled or halved depending on your needs.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 150
  • Total fat: 0.5g
  • Sodium: 250mg
  • Total carbohydrate: 32g
  • Dietary fiber: 2g
  • Sugar: 3g
  • Protein: 4g

Recipe Tips

  • Experiment with different spices and flavorings to customize your cream of wheat. For example, you could try adding cardamom, ginger, or pumpkin pie spice.
  • If you want to make a larger batch of cream of wheat, you can use a larger rice cooker or cook it in batches.
  • If you have leftovers, you can store them in the refrigerator for up to three days. To reheat, add a splash of milk or water and microwave until warm.

Overall, this cream of wheat rice cooker recipe is a simple and delicious way to start your day. It is also a great option for anyone who wants to eat a healthy and balanced breakfast without spending a lot of time in the kitchen. Give it a try and see how easy it is to make this comforting and satisfying cereal.


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