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Creamed Rice Pudding Recipe Slow Cooker

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This creamy Rice Pudding is flavored with cinnamon and vanilla and made on the stovetop. A
This creamy Rice Pudding is flavored with cinnamon and vanilla and made on the stovetop. A from www.pinterest.com

Description

Creamed rice pudding is a classic dessert that has been enjoyed for generations. This slow cooker recipe makes it easier than ever to prepare a creamy and delicious rice pudding that will satisfy your sweet tooth. With just a few simple ingredients and a little bit of time, you can create a dessert that is perfect for any occasion.

Prep Time

The prep time for this recipe is minimal. It should take you no more than 10 minutes to gather your ingredients and get everything ready.

Cook Time

The cook time for this recipe is approximately 3 hours on low heat in a slow cooker.

Ingredients

  • 1 cup of rice
  • 2 cups of water
  • 1 can of condensed milk (14 oz)
  • 1 cup of heavy cream
  • 1 tsp of vanilla extract
  • 1/2 tsp of salt

Equipment

  • Slow cooker
  • Saucepan
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Rinse the rice in a fine mesh strainer and transfer it to a slow cooker.
  2. Add 2 cups of water to the slow cooker and stir the rice.
  3. Cover with the lid and cook on low heat for 2 hours.
  4. Add the condensed milk, heavy cream, vanilla extract, and salt to a saucepan and heat over medium heat.
  5. Stir the mixture until the ingredients are well combined and the mixture is heated through.
  6. Add the mixture to the slow cooker and stir well.
  7. Cook on low heat for another hour, stirring occasionally.
  8. Once the rice pudding is cooked, turn off the slow cooker and let it cool for a few minutes.
  9. Serve the rice pudding warm or chilled, garnished with fresh fruit or nuts if desired.

Notes

  • You can use any type of rice for this recipe, but long-grain white rice works best.
  • If the rice pudding is too thick, you can add a little bit of milk to thin it out.
  • You can customize this recipe by adding your favorite spices or toppings.
  • Rice pudding can be stored in an airtight container in the fridge for up to 3 days.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 300
  • Total fat: 13g
  • Saturated fat: 8g
  • Cholesterol: 50mg
  • Sodium: 180mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 0g
  • Sugar: 24g
  • Protein: 7g

Recipe Tips

  • Make sure to rinse the rice before adding it to the slow cooker to remove any excess starch.
  • Stir the rice pudding occasionally while it is cooking to prevent it from sticking to the bottom of the slow cooker.
  • If you prefer a sweeter rice pudding, you can add more condensed milk or sugar to the recipe.

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