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Creamy Chicken Wild Rice Recipe

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Creamy Chicken Wild Rice Soup Lauren's Latest
Creamy Chicken Wild Rice Soup Lauren's Latest from laurenslatest.com

Description

This creamy chicken wild rice recipe is a hearty and comforting meal that is perfect for cold winter nights. The dish is made with tender chicken, nutty wild rice, and a rich and creamy sauce that is flavored with garlic, thyme, and Parmesan cheese. The dish is easy to make and can be made ahead of time, making it a great option for busy weeknights or for entertaining guests.

Prep Time

The prep time for this recipe is about 15 minutes. You will need to chop the onion and garlic, measure out the ingredients, and cook the wild rice.

Cook Time

The cook time for this recipe is about 45 minutes. You will need to cook the chicken, prepare the creamy sauce, and bake the casserole in the oven.

Ingredients

  • 1 cup uncooked wild rice
  • 4 cups chicken broth
  • 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley

Equipment

  • Large saucepan
  • Large skillet
  • 9x13 inch baking dish

Method

  1. Preheat the oven to 350°F.
  2. Cook the wild rice according to package directions in the chicken broth.
  3. Meanwhile, heat the olive oil in a large skillet over medium heat.
  4. Add the chicken and cook until browned and cooked through, about 8-10 minutes.
  5. Remove the chicken from the skillet and set aside.
  6. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
  7. Add the thyme, salt, and pepper and cook for another minute.
  8. Stir in the heavy cream and Parmesan cheese and cook until the sauce has thickened, about 5 minutes.
  9. Stir in the cooked wild rice, chicken, and parsley.
  10. Transfer the mixture to a 9x13 inch baking dish and bake for 15-20 minutes, or until bubbly and golden brown on top.

Notes

This recipe can be made ahead of time and stored in the refrigerator for up to 2 days before baking. You may need to add a few extra minutes to the baking time if the casserole is cold when you put it in the oven.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 470
  • Fat: 24g
  • Carbohydrates: 31g
  • Protein: 33g
  • Sodium: 970mg

Recipe Tips

  • You can use any type of rice you like in this recipe, but wild rice adds a nutty flavor and chewy texture that pairs well with the creamy sauce.
  • If you prefer a thicker sauce, you can add a tablespoon of cornstarch to the cream before adding it to the skillet.
  • You can use chicken thighs instead of chicken breasts if you prefer.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.

Enjoy this delicious and comforting creamy chicken wild rice recipe!


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