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Creamy Rice Pudding All Recipes

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We Legitimately Can't Stop Eating This Creamy Rice Pudding Recipe Easy pudding recipes, Easy
We Legitimately Can't Stop Eating This Creamy Rice Pudding Recipe Easy pudding recipes, Easy from www.pinterest.ca

Description

Rice pudding is a classic dessert that is loved by many. It is a creamy, comforting and delicious dessert that can be enjoyed warm or cold. The best part is that it is easy to make and can be customized to your liking. In this article, we will be sharing different creamy rice pudding recipes that you can try at home.

Prep Time

The prep time for creamy rice pudding varies depending on the recipe you are following. On average, it takes about 10-15 minutes to prepare the ingredients and about 30-40 minutes to cook.

Cook Time

The cook time for creamy rice pudding also varies depending on the recipe you are following. On average, it takes about 30-40 minutes to cook.

Ingredients

The ingredients you will need for creamy rice pudding include:
  • 1 cup of rice
  • 2 cups of water
  • 4 cups of milk
  • 1 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • 2 tablespoons of butter

Equipment

To make creamy rice pudding, you will need:
  • A medium-sized saucepan
  • A wooden spoon
  • A measuring cup
  • A measuring spoon

Method

  1. Rinse the rice in cold water and drain.
  2. In a medium-sized saucepan, bring 2 cups of water to a boil.
  3. Add the rice to the boiling water and cook for 5 minutes.
  4. Drain the rice and return it to the saucepan.
  5. Add 4 cups of milk, 1 cup of sugar, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt to the saucepan.
  6. Stir the mixture and bring it to a boil.
  7. Reduce the heat to low and let the mixture simmer for 30-40 minutes, stirring occasionally.
  8. Add 2 tablespoons of butter to the saucepan and stir until melted.
  9. Remove the saucepan from the heat and let it cool for 5-10 minutes.
  10. Serve the creamy rice pudding warm or cold.

Notes

  • You can add raisins or cinnamon to the rice pudding to give it a different flavor.
  • Make sure to stir the rice pudding occasionally to prevent it from sticking to the bottom of the saucepan.
  • You can use different types of milk such as almond milk or coconut milk to make the rice pudding vegan or lactose-free.

Nutrition Info

The nutrition information for creamy rice pudding varies depending on the recipe you are following. On average, a serving of rice pudding contains about 200-300 calories, 5-10 grams of fat, and 30-40 grams of carbohydrates.

Recipe Tips

  • Make sure to rinse the rice before cooking it to remove any excess starch.
  • Use a wooden spoon to stir the rice pudding to prevent it from sticking to the bottom of the saucepan.
  • Let the rice pudding cool for a few minutes before serving to prevent it from being too hot.
  • Store any leftover rice pudding in an airtight container in the fridge for up to 3 days.

Now that you have different creamy rice pudding recipes to try, you can enjoy this delicious dessert any time of the day. Whether you prefer it warm or cold, with raisins or cinnamon, rice pudding is a classic dessert that never goes out of style. So, gather your ingredients and equipment and start cooking!


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