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Creamy Rice Pudding Recipe With Evaporated Milk

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We Legitimately Can't Stop Eating This Creamy Rice Pudding Recipe Easy pudding recipes, Easy
We Legitimately Can't Stop Eating This Creamy Rice Pudding Recipe Easy pudding recipes, Easy from www.pinterest.ca

Description

If you are looking for a delicious and easy dessert to make, then you must try this creamy rice pudding recipe with evaporated milk. This recipe is perfect for a cold winter night, and it is also great for serving at dinner parties. The recipe is easy to follow, and it only requires a few simple ingredients that you can easily find at your local grocery store.

Prep Time

The prep time for this creamy rice pudding recipe with evaporated milk is around 10 minutes. You will need to gather all of the ingredients and measure them out before you start cooking.

Cook Time

The cook time for this recipe is around 30 minutes. You will need to cook the rice until it is tender and then add the evaporated milk and other ingredients to create the creamy texture.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 cup of white rice
  • 2 cups of water
  • 1 can of evaporated milk
  • 1 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of nutmeg

Equipment

To make this creamy rice pudding recipe with evaporated milk, you will need the following equipment:
  • A medium-sized saucepan
  • A wooden spoon
  • A measuring cup
  • A measuring spoon

Method

To make this creamy rice pudding recipe with evaporated milk, follow these steps:
  1. Rinse the rice in cold water and drain.
  2. In a medium-sized saucepan, bring the water to a boil.
  3. Add the rice to the boiling water and stir.
  4. Reduce the heat to low and cover the saucepan.
  5. Cook the rice for 18-20 minutes or until it is tender.
  6. Add the evaporated milk, sugar, vanilla extract, cinnamon, and nutmeg to the rice.
  7. Stir the mixture until it is well combined.
  8. Cook the mixture over medium heat for 10 minutes or until it thickens.
  9. Remove the saucepan from the heat and let the rice pudding cool for 10 minutes.
  10. Serve the rice pudding warm or chilled.

Notes

If you want to make this recipe even creamier, you can add a splash of heavy cream or milk. You can also add raisins or chopped nuts to the pudding for added texture and flavor.

Nutrition Info

This creamy rice pudding recipe with evaporated milk serves six people. Each serving contains the following:
  • Calories: 356
  • Protein: 6g
  • Fat: 5g
  • Carbohydrates: 76g
  • Fiber: 1g
  • Sugar: 47g
  • Sodium: 105mg

Recipe Tips

To make this creamy rice pudding recipe with evaporated milk even more delicious, you can add a sprinkle of grated nutmeg or cinnamon on top of each serving. You can also serve the pudding with a dollop of whipped cream or a scoop of vanilla ice cream. Make sure to store any leftovers in the refrigerator for up to three days. Reheat the pudding in the microwave or on the stovetop before serving.

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