Crisped Rice Cereal Treat Recipe
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Description
Crisped Rice Cereal Treats are a classic and beloved dessert. They are easy to make, and they can be customized with different mix-ins to suit your taste. These treats are perfect for a party or a quick snack.Prep Time
Preparation time for this recipe is 10 minutes.Cook Time
Cooking time for this recipe is 10 minutes.Ingredients
- 6 cups crisped rice cereal
- 1/4 cup unsalted butter
- 1 (10 oz) package of marshmallows
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Equipment
- Large saucepan
- Wooden spoon
- 9x13 inch baking dish
Method
- Melt the butter in a large saucepan over medium heat.
- Add the marshmallows and stir until they are completely melted.
- Remove the pan from the heat and stir in the vanilla extract and salt.
- Add the crisped rice cereal and stir until it is completely coated with the marshmallow mixture.
- Transfer the mixture to a 9x13 inch baking dish and press it down evenly with a spatula or your hands.
- Let the mixture cool and set for at least 30 minutes before cutting it into squares.
Notes
- For a fun twist, try adding mix-ins like chocolate chips, nuts, or dried fruit.
- Store the treats in an airtight container at room temperature for up to 3 days.
Nutrition Info
Serving Size: 1 square
Calories: 140
Total Fat: 3g
Saturated Fat: 2g
Cholesterol: 10mg
Sodium: 120mg
Total Carbohydrates: 27g
Dietary Fiber: 0g
Sugar: 15g
Protein: 1g
Recipe Tips
- Use fresh marshmallows for the best results.
- Don't overcook the marshmallows or the treats will be too hard.
- Press the mixture firmly into the baking dish to ensure that the treats stick together.
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