Crock Pot Chicken and Gravy The Country Cook from www.thecountrycook.net
Description
Crock Pot Recipes Chicken Breast and Rice is a delicious and easy-to-make meal that is perfect for busy weeknights. With a few simple ingredients and a slow cooker, you can have a flavorful and satisfying dinner ready to go when you get home from work.
Prep Time
Preparation for this recipe is minimal and should take no more than 15 minutes. You will need to chop some vegetables and measure out the ingredients, but the rest is done in the slow cooker.
Cook Time
The cook time for this recipe is about 4-6 hours on low or 2-3 hours on high. This will depend on your slow cooker and the thickness of your chicken breasts. Be sure to check the internal temperature of the chicken to ensure it is fully cooked before serving.
Ingredients
- 4 boneless, skinless chicken breasts - 1 cup uncooked rice - 1 can cream of chicken soup - 1 cup chicken broth - 1 onion, chopped - 1 green pepper, chopped - 1 teaspoon garlic powder - 1 teaspoon paprika - Salt and pepper to taste
1. Begin by chopping the onion and green pepper into small pieces. 2. Place the chicken breasts in the slow cooker and season them with salt, pepper, paprika, and garlic powder. 3. Add the uncooked rice, cream of chicken soup, chicken broth, chopped onion, and green pepper to the slow cooker. 4. Stir everything together until well combined. 5. Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours. 6. About 30 minutes before serving, give everything a good stir and check the seasoning. 7. Serve hot and enjoy!
Notes
- For added flavor, you can use chicken thighs instead of chicken breasts. - Feel free to add in any additional vegetables you like, such as carrots or celery. - If you prefer a creamier texture, you can add in some sour cream or cream cheese towards the end of the cooking time.
Nutrition Info
One serving of this recipe (1/4 of the total recipe) contains approximately: - Calories: 420 - Fat: 6g - Carbohydrates: 56g - Protein: 34g - Sodium: 870mg
Recipe Tips
- To prevent the rice from sticking to the bottom of the slow cooker, be sure to give everything a good stir every hour or so. - If you find that the rice is still a bit undercooked when the chicken is finished, you can add in some additional chicken broth and give it some more time to cook. - Leftovers can be stored in an airtight container in the fridge for up to 3 days.
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