Curd Rice Recipe Thayir Sadam Swasthi's Recipes from www.indianhealthyrecipes.com
Description
Curd rice is a popular South Indian dish made from cooked rice and yogurt. It is a simple and flavorful dish that is easy to make at home. This dish is also known as "Thayir Sadam" in Tamil Nadu and "Daddojanam" in Andhra Pradesh. It is a perfect dish for a hot summer day and can be served as a main course or as a side dish.
Prep Time
The preparation time for curd rice is around 15 minutes. This includes cooking the rice and mixing it with yogurt and other ingredients.
Cook Time
The cook time for curd rice is around 20 minutes. This includes cooking the rice and letting it cool before mixing it with yogurt and other ingredients.
Ingredients
The ingredients required for curd rice are as follows: - 1 cup cooked rice - 1 cup plain yogurt - 1/4 cup milk - 1/4 cup grated carrot - 1/4 cup grated cucumber - 1/4 cup chopped cilantro - 1/4 cup chopped green onions - 1/4 tsp mustard seeds - 1/4 tsp cumin seeds - 1 tsp urad dal - 1 tsp chana dal - 1/4 tsp asafoetida - 2 tbsp oil - Salt to taste
Equipment
The equipment required for making curd rice are: - Saucepan - Mixing bowl - Spoon - Frying pan - Cutting board - Knife
Method
The method to make curd rice is as follows: 1. Cook the rice according to the package instructions and let it cool. 2. In a mixing bowl, whisk the yogurt and milk until smooth. 3. Add grated carrot, grated cucumber, chopped cilantro, and chopped green onions to the bowl and mix well. 4. Heat oil in a frying pan over medium heat. 5. Add mustard seeds, cumin seeds, urad dal, chana dal, and asafoetida to the pan and fry until the mustard seeds start to splutter. 6. Add the fried mixture to the bowl and mix well. 7. Add salt to taste and mix well. 8. Add the cooled rice to the bowl and mix well. 9. Serve the curd rice at room temperature or chilled.
Notes
- You can add more or less yogurt and milk depending on how thick or thin you like your curd rice. - You can also add other vegetables like tomatoes, bell peppers, and peas to the curd rice.
Nutrition Info
The nutrition information for curd rice is as follows: - Serving size: 1 cup - Calories: 180 - Fat: 8g - Carbohydrates: 23g - Protein: 6g
Recipe Tips
- Use fresh yogurt for best results. - You can use leftover rice for making curd rice. - Make sure the rice is cooled before mixing it with yogurt and other ingredients. - You can adjust the amount of salt and other spices according to your taste.
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