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Curd Rice Recipe Padhuskitchen

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curd rice recipe South Indian curd rice dahi chawal thayir sadam
curd rice recipe South Indian curd rice dahi chawal thayir sadam from www.tarladalal.com

Description

Curd rice is a popular South Indian dish that is prepared using cooked rice, curd, and a few spices. This dish is known for its mild and refreshing taste, which makes it a perfect dish for summers. It is also known as thayir sadam in Tamil Nadu, dahi chawal in North India, and mosaranna in Karnataka. Curd rice is often served as a side dish with spicy gravies or pickles.

Prep Time

The preparation time for curd rice is around 10 minutes.

Cook Time

The cook time for curd rice is around 20 minutes.

Ingredients

  • 1 cup of cooked rice
  • 1 cup of curd
  • 1/4 cup of milk
  • 1 tablespoon of grated ginger
  • 1 tablespoon of grated carrot
  • 1 tablespoon of chopped coriander leaves
  • 1 tablespoon of chopped mint leaves
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper powder
  • 1/4 teaspoon of cumin seeds
  • 1/4 teaspoon of mustard seeds
  • 1/4 teaspoon of urad dal
  • 1/4 teaspoon of chana dal
  • 1/4 teaspoon of asafoetida
  • 1 tablespoon of oil

Equipment

  1. Pressure cooker
  2. Pan
  3. Knife
  4. Chopping board
  5. Spatula
  6. Bowl

Method

  1. Wash and cook the rice in a pressure cooker.
  2. Once the rice is cooked, allow it to cool down.
  3. In a pan, heat oil and add mustard seeds, cumin seeds, urad dal, and chana dal.
  4. Once the dal turns golden brown, add grated ginger and asafoetida.
  5. Add grated carrot and sauté for a minute.
  6. Switch off the flame and allow the mixture to cool down.
  7. In a bowl, whisk curd and milk until it becomes smooth.
  8. Add salt, black pepper powder, and the cooked rice to the curd mixture.
  9. Mix well and add the sautéed mixture to it.
  10. Garnish with chopped coriander and mint leaves.
  11. Curd rice is now ready to serve.

Notes

  • You can also add pomegranate seeds or grapes to the curd rice to give it a sweet and tangy taste.
  • Make sure the rice is not overcooked, or else the curd rice will become mushy.
  • You can adjust the consistency of the curd rice by adding more or less milk.

Nutrition Info

  • Calories: 250 kcal
  • Carbohydrates: 40 g
  • Protein: 8 g
  • Fat: 7 g
  • Fiber: 2 g
  • Calcium: 250 mg
  • Iron: 2 mg

Recipe Tips

  • Instead of oil, you can also use ghee for tempering.
  • You can also add grated coconut to the curd rice to give it a rich and creamy taste.
  • Make sure the curd is fresh and not sour.
  • Always use cooked and cooled rice for making curd rice.
  • You can also add chopped green chillies for a spicy taste.

Enjoy the refreshing taste of curd rice with your favorite spicy gravy or pickle. This dish is perfect for summers and is loved by people of all ages.


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