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Dahi Rice Recipe In Marathi

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Best And Easy Veg Fried Rice Recipe In Marathi फ्राईड राईस रेसिपी
Best And Easy Veg Fried Rice Recipe In Marathi फ्राईड राईस रेसिपी from worldofmarathi.in

Description:

Dahi rice is a popular rice dish in Maharashtra, India. It is also known as curd rice or thayir sadam in other parts of the country. This recipe is a perfect blend of tangy and spicy flavors that will leave you wanting more. Dahi rice is a simple and quick recipe that can be prepared in under 30 minutes. It is a great option for lunch or dinner and can also be served as a side dish.

Prep Time:

Preparation for dahi rice takes about 10 minutes.

Cook Time:

Cooking time for dahi rice is approximately 20 minutes.

Ingredients:

  • 1 cup of rice
  • 2 cups of water
  • 1 cup of curd
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 green chili, finely chopped
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon urad dal
  • 1 teaspoon chana dal
  • 1 tablespoon oil
  • Salt to taste
  • A few curry leaves
  • A pinch of asafoetida

Equipment:

  • A pressure cooker
  • A pan
  • A spatula

Method:

  1. Wash the rice thoroughly and soak it in water for about 10 minutes.
  2. Heat oil in a pressure cooker and add mustard seeds, cumin seeds, urad dal, and chana dal.
  3. Once the seeds start to splutter, add curry leaves, green chili, and asafoetida.
  4. Add chopped onions and sauté until they turn translucent.
  5. Add chopped tomatoes and cook until they become soft and mushy.
  6. Add the soaked rice and sauté for a minute.
  7. Add 2 cups of water and salt to taste.
  8. Close the pressure cooker lid and cook for 2 whistles.
  9. Once the pressure is released, open the lid and let the rice cool for some time.
  10. Once the rice is cooled, add curd and mix well.
  11. Garnish with coriander leaves and serve.

Notes:

  • You can adjust the spiciness according to your taste.
  • Make sure the rice is cooled down before adding curd, else it will curdle.
  • You can add grated carrots, cucumbers, and pomegranate seeds for extra crunch and flavor.

Nutrition Info:

  • Serving size: 1 cup
  • Calories: 180
  • Carbohydrates: 30g
  • Protein: 5g
  • Fat: 4g
  • Sodium: 210mg

Recipe Tips:

  • Use fresh curd for best results.
  • Cook the rice until it is perfectly cooked, else it will turn mushy.
  • Use a non-stick pan to avoid the rice sticking to the bottom.
  • Make sure the pressure cooker is not overfilled, else it may result in the rice spilling out.

Try this delicious dahi rice recipe and let us know how it turned out for you!


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