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Delicious Chicken Fried Rice Recipe Indian Video

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Easy Chicken Fried Rice Recipe Cubes N Juliennes
Easy Chicken Fried Rice Recipe Cubes N Juliennes from www.cubesnjuliennes.com

Description

Chicken fried rice is a popular and delicious dish that can be made easily at home. This recipe is an Indian-style version of the classic Chinese dish, with the addition of Indian spices and flavors. The dish is made by stir-frying cooked rice with chicken, vegetables, and spices. It is a perfect meal for lunch or dinner and can be served with raita or any other side dish of your choice.

Prep Time

The prep time for this recipe is about 10-15 minutes. This includes chopping the vegetables, marinating the chicken, and cooking the rice.

Cook Time

The cook time for this recipe is approximately 20-25 minutes. This includes cooking the chicken, vegetables, and rice.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 cup basmati rice
  • 2 cups water
  • 1 lb boneless chicken breasts, cut into small pieces
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 tsp ginger paste
  • 2 tbsp oil
  • 2 tbsp soy sauce
  • 1 tsp red chili powder
  • 1 tsp cumin powder
  • Salt to taste
  • Pepper to taste
  • 2 eggs, beaten
  • 1/4 cup green onions, chopped

Equipment

For this recipe, you will need the following equipment:
  • A large wok or frying pan
  • A pot for cooking rice
  • A cutting board and knife
  • A wooden spoon or spatula

Method

1. Rinse the rice in cold water and soak for 30 minutes. Drain and set aside. 2. In a large bowl, marinate the chicken with soy sauce, red chili powder, cumin powder, salt, and pepper. Set aside for 10-15 minutes. 3. In a pot, bring 2 cups of water to a boil. Add the rice and reduce heat to low. Cover and cook for 15-20 minutes or until the rice is fully cooked. 4. In a wok or frying pan, heat 2 tbsp of oil over medium-high heat. Add the onions, garlic, and ginger paste. Stir-fry for 1-2 minutes or until fragrant. 5. Add the marinated chicken and stir-fry for 5-7 minutes or until fully cooked. 6. Add the chopped bell pepper and continue stir-frying for another 2-3 minutes. 7. Push the chicken and vegetables to one side of the wok. Add the beaten eggs to the other side and scramble until fully cooked. 8. Add the cooked rice to the wok and mix everything together. Stir-fry for 2-3 minutes or until everything is heated through. 9. Add salt and pepper to taste. Garnish with chopped green onions and serve hot.

Notes

  • You can use any vegetables of your choice in this recipe, such as carrots, peas, or corn.
  • You can also adjust the spices according to your taste preferences.
  • Make sure to cook the rice properly before adding it to the wok, otherwise it may turn out sticky.

Nutrition Info

This recipe yields approximately 4 servings. The following nutrition information is per serving:
  • Calories: 420
  • Protein: 26g
  • Carbohydrates: 47g
  • Fat: 13g
  • Sodium: 620mg

Recipe Tips

  • Make sure to cut the chicken into small pieces so that it cooks evenly.
  • If you prefer a spicier dish, you can add more red chili powder or a chopped green chili.
  • You can also add a teaspoon of garam masala for additional flavor.
  • Leftover rice works best for this recipe, as it is less sticky than freshly cooked rice.

Enjoy this delicious chicken fried rice recipe with your family and friends! It is sure to become a favorite in your household.


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