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Delicious Chicken Rice And White Sauce Recipe

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Doah's Hungry Chicken & Rice White Sauce
Doah's Hungry Chicken & Rice White Sauce from www.doahshungry.com

Description

This chicken rice and white sauce recipe is a perfect dish for any occasion. It is easy to make and requires only a few ingredients. The chicken is cooked to perfection and served on a bed of fluffy white rice. The creamy white sauce is poured over the top, adding a rich and decadent flavor to the dish. This recipe is sure to be a hit with your family and friends.

Prep Time

The prep time for this recipe is about 20-25 minutes.

Cook Time

The cook time for this recipe is about 30-40 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into cubes
  • 1 cup long-grain white rice
  • 2 cups water
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried thyme

Equipment

  • Large skillet
  • Medium saucepan
  • Measuring cups and spoons
  • Whisk

Method

  1. Cook the rice according to the package instructions.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and sprinkle with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
  3. In the same skillet, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes.
  4. Add the milk and whisk until smooth. Add the heavy cream, Parmesan cheese, garlic powder, onion powder, and dried thyme. Whisk until well combined.
  5. Cook the sauce, stirring occasionally, until it thickens and coats the back of a spoon, about 5-7 minutes.
  6. Add the cooked chicken to the sauce and stir until well coated.
  7. Serve the chicken and sauce over the cooked rice.

Notes

  • You can add more or less garlic powder and onion powder depending on your preference.
  • If the sauce is too thick, you can thin it out with a little bit of milk or chicken broth.
  • You can substitute the Parmesan cheese for any other type of grated cheese that you like.

Nutrition Info

  • Calories: 480
  • Total Fat: 22g
  • Saturated Fat: 11g
  • Cholesterol: 130mg
  • Sodium: 510mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 1g
  • Sugar: 2g
  • Protein: 34g

Recipe Tips

  • Make sure to cook the chicken until it is golden brown and cooked through.
  • When making the sauce, make sure to whisk the ingredients well so that it is smooth and creamy.
  • Serve the chicken and sauce over the rice while it is still hot.
  • Make extra sauce and store it in the refrigerator for up to 3 days. Reheat it on the stove or in the microwave before serving.

With this recipe, you will have a delicious and filling meal ready in no time. The chicken rice and white sauce recipe is perfect for a family dinner or a special occasion. It is easy to make and requires only a few ingredients. The creamy white sauce adds a rich and decadent flavor to the dish, making it a crowd-pleaser.


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