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Delicious Chicken Rice Cream Of Celery Soup Recipe

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Creamy CHICKEN and RICE Casserole * celery, curry, herbs Cindy's ONLine recipe box
Creamy CHICKEN and RICE Casserole * celery, curry, herbs Cindy's ONLine recipe box from seasonalandholidayrecipeexchange.weebly.com

Description

This comforting and flavorful soup is perfect for cold weather or for when you need a quick and easy dinner option. The creamy texture and combination of chicken, rice, and celery make it an instant family favorite. This recipe is also budget-friendly and can be made in less than an hour.

Prep Time

10 minutes

Cook Time

40 minutes

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into small cubes
  • 1 cup uncooked white rice
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 3 cups chicken broth
  • 1 can cream of celery soup
  • 1 cup milk
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method

  1. In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the diced onion and garlic and cook until softened and fragrant, about 2-3 minutes.
  2. Add the chicken cubes and cook until browned on all sides, about 5-7 minutes.
  3. Add the uncooked rice and stir to combine with the chicken and onion mixture.
  4. Add the chicken broth, cream of celery soup, and milk to the pot and stir well to combine.
  5. Season with dried thyme, salt, and pepper to taste.
  6. Bring the soup to a boil, then reduce the heat to low and let simmer for 30-35 minutes or until the rice is tender and the chicken is cooked through.
  7. Taste the soup and adjust seasoning as needed.
  8. Serve hot and enjoy!

Notes

  • You can use leftover cooked chicken instead of raw chicken to save time.
  • If you don't have cream of celery soup, you can substitute with cream of chicken soup.
  • You can add other vegetables such as carrots or peas for extra nutrition and flavor.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 250
  • Total fat: 6g
  • Cholesterol: 40mg
  • Sodium: 800mg
  • Total carbohydrates: 27g
  • Dietary fiber: 1g
  • Sugar: 3g
  • Protein: 20g

Recipe Tips

  • Make sure to stir the soup occasionally to prevent the rice from sticking to the bottom of the pot.
  • You can garnish the soup with chopped parsley or croutons for extra texture and flavor.
  • If the soup is too thick, you can add more chicken broth or milk to thin it out.
  • This soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Try this delicious and easy chicken rice cream of celery soup recipe for a comforting and satisfying meal that your whole family will love!


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