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Delicious Coconut Rice Recipe In Tamil

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Coconut Rice Recipe in Tamil /தேங்காய் சாதம்/thengai sadam in tamil/thengai sadam seivathu
Coconut Rice Recipe in Tamil /தேங்காய் சாதம்/thengai sadam in tamil/thengai sadam seivathu from www.youtube.com

Description

Coconut rice, also known as Thengai Sadam in Tamil, is a popular South Indian dish made with grated coconut and freshly cooked rice. This dish is perfect for those who love the taste of coconut and want to try something new. It is a quick and easy dish that can be made in just a few minutes.

Prep Time

The preparation time for coconut rice is approximately 10 minutes.

Cook Time

The cook time for coconut rice is approximately 20 minutes.

Ingredients

To make coconut rice, you will need the following ingredients:
  • 1 cup of basmati rice
  • 1 cup of grated coconut
  • 3-4 green chillies
  • 1 tsp of mustard seeds
  • 1 tsp of urad dal
  • 1 tsp of chana dal
  • 10-12 curry leaves
  • 2 tbsp of oil
  • Salt as per your taste

Equipment

To make coconut rice, you will need the following equipment:
  • A rice cooker or a pan to cook rice
  • A pan to fry the ingredients
  • A spatula to stir the ingredients

Method

Follow these simple steps to make coconut rice:
  1. Wash the rice and soak it in water for 30 minutes.
  2. Drain the water and add 2 cups of water to the rice.
  3. Cook the rice in a rice cooker or a pan until it is fully cooked.
  4. Heat oil in a pan and add mustard seeds.
  5. When the mustard seeds start to splutter, add urad dal and chana dal.
  6. Fry until they turn golden brown.
  7. Add green chillies and curry leaves and fry for a few seconds.
  8. Add grated coconut and fry for a few more minutes.
  9. Add salt as per your taste and mix well.
  10. Add the cooked rice to the pan and mix well.
  11. Serve hot and enjoy!

Notes

  • Make sure to soak the rice for at least 30 minutes before cooking it.
  • Do not overcook the rice as it may become mushy.
  • You can add more or less green chillies depending on your spice preference.
  • You can also add cashew nuts to the recipe to give it a crunchy texture.

Nutrition Info

The following nutrition information is for one serving of coconut rice:
  • Calories: 200
  • Protein: 4g
  • Carbohydrates: 35g
  • Fat: 5g
  • Sodium: 245mg

Recipe Tips

  • You can use leftover rice for this recipe.
  • To make the dish more flavorful, you can add some roasted peanuts.
  • You can also add some roasted cashews for an extra crunch.
  • You can use freshly grated coconut or frozen grated coconut for this recipe.

Coconut rice is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are looking for a quick lunch or a dinner recipe, coconut rice is a great option. So, go ahead and try this recipe today and enjoy the delicious taste of coconut rice!


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