Colombian Chicken Soup (Ajiaco) from www.bigoven.com
Description
Colombian chicken rice is a mouthwatering dish that is a staple in the Colombian cuisine. This dish features tender pieces of chicken, cooked with flavorful vegetables, and served alongside fragrant and fluffy rice. The dish is easy to make and perfect for any occasion, whether it’s a family dinner or a dinner party with friends.
Prep Time
The prep time for this recipe is approximately 20 minutes.
Cook Time
The cook time for this recipe is approximately 45 minutes.
Ingredient
- 1 pound of chicken breast, diced - 1 onion, chopped - 2 garlic cloves, minced - 1 red bell pepper, chopped - 1 green bell pepper, chopped - 1 cup of rice - 2 cups of chicken broth - 1 tablespoon of olive oil - Salt and pepper to taste - 1 teaspoon of cumin - 1 tablespoon of dried oregano - 1 tablespoon of tomato paste
Equipment
- Large skillet - Medium saucepan
Method
1. Heat the olive oil in a large skillet over medium heat. 2. Add the chicken and cook until golden brown. 3. Remove the chicken from the skillet and set it aside. 4. Add the onion, garlic, red bell pepper, and green bell pepper to the skillet and cook until the vegetables are tender. 5. Add the rice, chicken broth, cumin, oregano, and tomato paste to the skillet and stir to combine. 6. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed. 7. Add the chicken back to the skillet and stir to combine. 8. Season with salt and pepper to taste.
Notes
- You can use chicken thighs instead of chicken breast if you prefer. - You can add other vegetables such as carrots, peas, or corn to the dish for extra flavor and nutrition.
- Use a good quality chicken broth for the best flavor. - If the rice is still too dry after cooking, you can add a little more chicken broth or water until it reaches the desired consistency. - You can serve the dish with a side of avocado, salad, or plantains for a complete meal.
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