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Delicious Drumstick Chicken And Rice Recipes

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10 Quick Drumstick Chicken Recipes
10 Quick Drumstick Chicken Recipes from blueapronchicken.blogspot.com

Description

Drumstick chicken and rice recipes are a popular choice for a hearty and filling meal. The combination of tender chicken and fluffy rice is a classic pairing that is loved by many. This dish is perfect for a family dinner or a special occasion.

Prep Time

The prep time for this recipe is approximately 20-30 minutes. This includes preparing the chicken, washing the rice, and chopping vegetables.

Cook Time

The cook time for this recipe is approximately 30-40 minutes. This includes cooking the chicken and rice, and simmering the vegetables in the sauce.

Ingredients

For this recipe, you will need:
  • 6-8 chicken drumsticks
  • 2 cups of basmati rice
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 cup of mixed vegetables (carrots, peas, corn)
  • 1 tablespoon of olive oil
  • 1 teaspoon of paprika
  • 1 teaspoon of cumin
  • Salt and pepper to taste
  • 4 cups of chicken broth

Equipment

For this recipe, you will need:
  • A large pot
  • A frying pan
  • A wooden spoon
  • A measuring cup
  • A sharp knife

Method

1. Preheat a large pot over medium heat and add the olive oil. 2. Add the chopped onion and garlic to the pot and sauté for 2-3 minutes until softened. 3. Add the chicken drumsticks to the pot and sprinkle with paprika, cumin, salt, and pepper. 4. Brown the chicken drumsticks on all sides, approximately 5-7 minutes. 5. Add the mixed vegetables to the pot and stir to combine. 6. Add the basmati rice to the pot and stir to combine. 7. Pour in the chicken broth and stir to combine all ingredients. 8. Bring the mixture to a boil and then reduce the heat to low. 9. Cover the pot with a lid and let the mixture simmer for 20-25 minutes or until the rice is cooked through and the chicken is tender. 10. Remove the pot from the heat and let it sit for 5-10 minutes to allow the flavors to meld. 11. Serve hot and enjoy!

Notes

This recipe is versatile and can be customized to your liking. You can add more or less vegetables, adjust the seasoning to your taste, and even use different types of rice.

Nutrition Info

This recipe serves approximately 6-8 people and each serving contains:
  • Calories: 360
  • Protein: 20g
  • Carbohydrates: 50g
  • Fat: 8g
  • Fiber: 2g

Recipe Tips

- Use fresh ingredients for the best flavor. - To save time, you can use pre-chopped vegetables. - If you prefer a spicier dish, add some chili flakes or hot sauce to the pot. - Leftovers can be stored in the fridge for up to 3 days or frozen for up to 1 month.

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