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Dirty Fried Rice Recipe

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Dirty Fried Rice Just A Pinch Recipes
Dirty Fried Rice Just A Pinch Recipes from www.justapinch.com

Description

Dirty Fried Rice is a flavorful and spicy version of traditional fried rice with a Cajun twist. This dish is a perfect way to use up leftover rice and transform it into a new and exciting meal. It is a one-pot meal that is easy to make and can be customized to your taste preferences.

Prep Time

The prep time for this dish is about 15 minutes. It involves chopping the vegetables and preparing the ingredients.

Cook Time

The cook time for Dirty Fried Rice is about 20 minutes.

Ingredients

  • 3 cups cooked rice
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 pound Andouille sausage, sliced
  • 1/2 cup chicken broth
  • 1 tablespoon Cajun seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup green onions, chopped

Equipment

  • Large skillet
  • Cutting board
  • Knife
  • Spatula

Method

  1. Heat the skillet over medium heat and add the sliced Andouille sausage. Cook for about 5 minutes or until browned.
  2. Add the chopped onions, bell pepper, and minced garlic to the skillet with the sausage. Cook for about 5 minutes or until the vegetables are tender.
  3. Add the cooked rice to the skillet and stir to combine with the sausage and vegetables.
  4. Pour in the chicken broth and add the Cajun seasoning, salt, and black pepper. Stir to combine.
  5. Reduce the heat to low and let the mixture simmer for about 5-10 minutes or until the liquid is absorbed.
  6. Stir in the chopped green onions and serve hot.

Notes

  • You can use any type of sausage in this recipe, but Andouille sausage is traditional.
  • Feel free to add more vegetables, such as celery or carrots, to the dish.
  • Adjust the amount of Cajun seasoning to your taste preferences.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 430
  • Carbohydrates: 33g
  • Protein: 18g
  • Fat: 26g
  • Sodium: 1000mg
  • Sugar: 3g

Recipe Tips

  • Make sure to use cold, cooked rice for this recipe. Freshly cooked rice will become mushy and sticky when fried.
  • Use a large skillet to prevent overcrowding and ensure that the rice gets crispy.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • You can also freeze leftovers for up to 3 months. To reheat, thaw in the refrigerator overnight and then heat in a skillet or microwave.

Enjoy this delicious and spicy Dirty Fried Rice recipe for a quick and easy weeknight meal!


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