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Easy Biryani Rice Recipe

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BASIC BIRYANI RICE Eats by the Beach Quick and Easy Basic Biryani Rice Recipe
BASIC BIRYANI RICE Eats by the Beach Quick and Easy Basic Biryani Rice Recipe from eatsbythebeach.com

Description

Biryani is a popular dish that originates from the Indian subcontinent. It is a flavorful and aromatic rice dish that is made with a variety of spices, vegetables, and meat. This recipe is an easy version of the classic biryani that anyone can make at home. The dish is perfect for a family dinner or for entertaining guests.

Prep Time

The preparation time for this biryani recipe is around 20 minutes.

Cook Time

The cook time for this biryani recipe is around 45 minutes.

Ingredients

  • 2 cups of basmati rice
  • 3 tablespoons of oil or ghee
  • 1 onion, thinly sliced
  • 1 tablespoon of ginger-garlic paste
  • 1 teaspoon of cumin seeds
  • 2 bay leaves
  • 4-5 whole cloves
  • 4-5 whole cardamom pods
  • 1 cinnamon stick
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of red chili powder
  • 2 cups of water
  • Salt to taste
  • Fried onions and chopped cilantro for garnish

Equipment

  • A large pot with a tight-fitting lid
  • A wooden spoon
  • A measuring cup and spoons
  • A knife and cutting board

Method

  1. Wash the rice in cold water until the water runs clear. Drain and set aside.
  2. Heat the oil or ghee in a large pot over medium heat.
  3. Add the sliced onion and sauté until golden brown.
  4. Add the ginger-garlic paste and sauté for a minute.
  5. Add the cumin seeds, bay leaves, cloves, cardamom pods, and cinnamon stick. Sauté for a minute until fragrant.
  6. Add the turmeric powder and red chili powder. Mix well.
  7. Add the washed rice and sauté for a minute until the rice is coated with the spices.
  8. Add the water and salt to taste. Stir well.
  9. Bring the water to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid.
  10. Cook for 18-20 minutes or until the rice is fully cooked and the water has been absorbed.
  11. Remove from heat and let it rest for 5-10 minutes.
  12. Fluff the rice with a fork and garnish with fried onions and chopped cilantro.
  13. Serve hot with your favorite curry or raita.

Notes

  • You can add vegetables like peas, carrots, and potatoes to the biryani for a more flavorful and nutritious meal.
  • You can also add meat like chicken, lamb, or beef to the biryani for a more filling meal.
  • You can adjust the spice level according to your taste.

Nutrition Info

This biryani recipe serves 4 and each serving contains approximately:
  • Calories: 350
  • Protein: 6g
  • Carbohydrates: 62g
  • Fat: 8g
  • Sodium: 300mg

Recipe Tips

  • Make sure to use good quality basmati rice for the best results.
  • Soak the rice in cold water for 30 minutes before cooking for fluffier rice.
  • Use a fork to fluff the rice instead of a spoon to prevent the rice from becoming mushy.
  • Add a splash of lemon juice to the rice after cooking for a tangy flavor.
  • Leftover biryani can be stored in an airtight container in the refrigerator for up to 3 days.

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