Easy Butter Rice Recipe

April 07, 2023 Post a Comment

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butter rice recipe, how to make butter rice recipe makhani chawal recipe from www.vegrecipesofindia.com

Description

Butter rice is a simple and flavorful side dish that pairs perfectly with a wide variety of main courses. It's a quick and easy recipe that can be whipped up in no time.

Prep Time

5 minutes

Cook Time

20 minutes

Ingredients

1 cup of white rice
2 cups of water
2 tablespoons of butter
1/2 teaspoon of salt

Equipment

Medium saucepan with lid
Measuring cup
Measuring spoon
Stirring spoon

Method

Rinse the rice thoroughly in a fine-mesh strainer to remove excess starch.
In a medium saucepan, combine the rice, water, butter, and salt. Bring to a boil over high heat.
Once boiling, reduce the heat to low and cover the saucepan with a lid. Cook for 18-20 minutes, or until the rice is tender and the water is absorbed.
Remove the saucepan from the heat and let it sit for 5 minutes with the lid on.
After 5 minutes, remove the lid and fluff the rice with a fork. Serve hot.

Notes

Make sure to rinse the rice thoroughly to remove excess starch. This will prevent the rice from becoming too sticky.
For extra flavor, you can add a teaspoon of garlic powder or onion powder to the rice mixture.
If you prefer, you can substitute chicken or vegetable broth for the water to add more flavor to the rice.

Nutrition Info

Serving size: 1/2 cup
Calories: 121
Total fat: 4g
Saturated fat: 2g
Cholesterol: 10mg
Sodium: 208mg
Total carbohydrates: 19g
Dietary fiber: 0g
Sugar: 0g
Protein: 2g

Recipe Tips

For a creamier texture, you can add a splash of heavy cream or milk to the rice mixture once it's cooked.
If you're using a different type of rice, adjust the cooking time and water ratio accordingly. Brown rice, for example, usually requires more water and a longer cooking time.
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the rice with a splash of water or broth to prevent it from drying out.

Butter rice is a classic side dish that's perfect for any occasion. Whether you're hosting a dinner party or just cooking for your family, this recipe is sure to be a hit. With just a few simple ingredients and easy-to-follow instructions, you can have a delicious and flavorful rice dish on the table in no time.

Rinsing the rice before cooking is an important step that should not be skipped. This will remove excess starch and prevent the rice from becoming too sticky. If you don't have a fine-mesh strainer, you can use a regular colander and rinse the rice under cold running water for a few minutes.

Adding a teaspoon of garlic powder or onion powder to the rice mixture can give it an extra boost of flavor. You can also experiment with other spices and herbs, such as thyme, rosemary, or cumin, to create your own unique flavor profile.

Butter rice is a versatile side dish that can be served with a wide variety of main courses, from grilled chicken to roasted vegetables to pan-seared fish. It's also a great dish to bring to potlucks or parties, as it's easy to transport and can be reheated quickly.

Overall, this easy butter rice recipe is a must-try for anyone who loves simple, flavorful side dishes. Give it a try and see for yourself how delicious it can be!