Easy Chicken Lemon Rice Soup Crock Pot Recipes

April 29, 2023 Post a Comment

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Crock Pot Chicken and Rice Soup from www.wellplated.com

Description

This easy chicken lemon rice soup crock pot recipe is perfect for those chilly nights when you want something comforting and warm. It is a hearty soup that is packed with flavor and nutrition. The lemon adds a bright, fresh taste to the soup that is perfect for the winter months. This recipe is also incredibly easy to make, as it is a crock pot recipe, which means you can simply throw everything into the pot and let it cook all day.

Prep Time

The prep time for this recipe is only about 15 minutes. You will need to chop some vegetables and measure out your ingredients. After that, you simply throw everything into the crock pot and let it cook.

Cook Time

The cook time for this recipe is about 6 hours on low heat. This is perfect if you want to make the soup in the morning and have it ready for dinner.

Ingredients

1 pound boneless, skinless chicken breasts
1 onion, chopped
4 cloves garlic, minced
1/2 cup long-grain white rice
6 cups chicken broth
1/4 cup lemon juice
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh parsley

Equipment

Crock pot
Cutting board
Knife
Measuring cups and spoons
Can opener
Garlic press

Method

1. Place the chicken breasts in the crock pot. 2. Add the chopped onion and minced garlic. 3. Add the rice, chicken broth, lemon juice, thyme, rosemary, oregano, salt, and pepper. 4. Stir everything together. 5. Cover the crock pot and cook on low heat for 6 hours. 6. After 6 hours, remove the chicken breasts from the crock pot and shred them with two forks. 7. Return the shredded chicken to the crock pot and stir everything together. 8. Add the chopped parsley and stir again. 9. Serve hot and enjoy!

Notes

This recipe is very versatile, so feel free to add in any other vegetables or spices that you like. You could also use brown rice instead of white rice if you prefer.

Nutrition Info

This recipe makes about 6 servings. Each serving contains:

Calories: 270
Protein: 30g
Fat: 3g
Carbohydrates: 28g
Fiber: 1g
Sugar: 2g
Sodium: 900mg

Recipe Tips

1. If you want to make this recipe even easier, you can use pre-cooked chicken instead of raw chicken breasts. Simply shred the pre-cooked chicken and add it to the crock pot along with the other ingredients. 2. You can also use a rotisserie chicken for this recipe. Simply shred the meat and add it to the crock pot. 3. If you want to make this recipe vegetarian, you can use vegetable broth instead of chicken broth and omit the chicken. You could also add in some tofu or chickpeas for protein.