Skip to content Skip to sidebar Skip to footer
Home / chicken / curry / easy / recipe / rice

Easy Curry Chicken Rice Recipe

Post a Comment
Table of Contents [Show]

Cheap and Easy Chicken Curry Scruff & Steph
Cheap and Easy Chicken Curry Scruff & Steph from scruffandsteph.com

Description

This easy curry chicken rice recipe is perfect for busy weeknights. It's a one-pot meal that is simple to make and packed with flavor. The curry adds a delicious kick to the dish and the chicken is tender and juicy. It's a great dish to serve to the whole family.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tbsp curry powder
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 cup frozen peas
  • 1/4 cup chopped fresh cilantro

Equipment

  • Large skillet or Dutch oven
  • Knife and cutting board
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method

  1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
  2. Add the onion and garlic and sauté for 2-3 minutes, until softened.
  3. Add the curry powder, cumin, paprika, salt, and pepper and stir to combine.
  4. Add the chicken and cook for 5-7 minutes, until browned on all sides.
  5. Add the rice and stir to combine.
  6. Add the chicken broth and bring to a boil.
  7. Reduce the heat to low, cover, and simmer for 15-20 minutes, until the rice is cooked through and the liquid is absorbed.
  8. Add the frozen peas and stir to combine.
  9. Cover and cook for an additional 5-7 minutes, until the peas are heated through.
  10. Top with chopped cilantro and serve.

Notes

You can adjust the spice level of this dish by adding more or less curry powder and paprika. If you don't have chicken broth, you can use water instead, but the dish may be less flavorful.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 460
  • Protein: 35g
  • Fat: 10g
  • Carbohydrates: 55g
  • Fiber: 4g
  • Sugar: 4g
  • Sodium: 710mg

Recipe Tips

To make this dish even easier, you can use pre-cooked chicken or rotisserie chicken. You can also add other vegetables, such as carrots or bell peppers, to the dish to make it more colorful and nutritious. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Post a Comment for "Easy Curry Chicken Rice Recipe"