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Easy Fried Rice Recipe Sesame Oil

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Easy 5minute Fried Rice
Easy 5minute Fried Rice from www.emmymade.com

Description

This easy fried rice recipe with sesame oil is a quick and tasty meal that can be made in just a few minutes. It is perfect for those who are looking for a simple and delicious way to use up leftover rice or just want to try something new for dinner. The combination of sesame oil, soy sauce, and other seasonings give the rice a rich and savory flavor that will leave you wanting more.

Prep Time

The preparation time for this recipe is minimal. It should take around 10-15 minutes to chop and measure the ingredients.

Cook Time

The cook time for this recipe is approximately 10-15 minutes.

Ingredients

  • 2 cups cooked rice
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten
  • 1/2 cup frozen peas and carrots
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • 2 green onions, sliced

Equipment

  • Large pan or wok
  • Measuring cups and spoons
  • Cutting board and knife
  • Bowl for beaten eggs

Method

  1. Heat sesame oil in a large pan or wok over medium-high heat.
  2. Add chopped onion and minced garlic, and stir-fry for 1-2 minutes until fragrant.
  3. Add beaten eggs to the pan and scramble until cooked through. Remove from pan and set aside.
  4. Add frozen peas and carrots to the pan and stir-fry for 1-2 minutes until tender.
  5. Add cooked rice to the pan and stir to combine with the vegetables.
  6. Add soy sauce, oyster sauce, salt, and black pepper to the pan, and stir-fry for 1-2 minutes until heated through.
  7. Add the scrambled eggs back to the pan and stir to combine.
  8. Garnish with sliced green onions and serve hot.

Notes

  • This recipe is very versatile and can be adapted to your tastes. You can add different vegetables, proteins, or sauces to make it your own.
  • Make sure to use leftover rice that has been chilled in the refrigerator for at least a few hours. Freshly cooked rice will not work well in this recipe.
  • The amount of seasoning can be adjusted to your liking. Taste the rice as you go and add more soy sauce or salt if needed.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 250
  • Total fat: 7g
  • Saturated fat: 1g
  • Cholesterol: 85mg
  • Sodium: 600mg
  • Total carbohydrates: 38g
  • Dietary fiber: 2g
  • Sugars: 3g
  • Protein: 8g

Recipe Tips

  • Make sure to use a large pan or wok so that you have enough room to stir-fry the ingredients.
  • If you don't have oyster sauce, you can substitute with hoisin sauce or fish sauce.
  • If you want to add protein to this dish, you can stir-fry diced chicken, beef, or shrimp before adding the vegetables and rice.
  • If you want to make this recipe vegetarian, you can omit the eggs and add more vegetables or tofu.

Overall, this easy fried rice recipe with sesame oil is a great way to use up leftover rice and create a tasty meal in just a few minutes. With a few simple ingredients and some basic cooking skills, you can enjoy a delicious and satisfying meal that is sure to become a favorite in your household!


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