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Easy Mango Rice Recipe

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Mango Rice Recipe How to Make Mango Rice
Mango Rice Recipe How to Make Mango Rice from recipes.timesofindia.com

Description

Mango rice is a popular dish in South India that is loved by many. It is a perfect blend of sweet and savory flavors that will tantalize your taste buds. This dish is made with ripe mangoes, rice, and a few spices that are readily available in your kitchen. The dish is easy to make and can be served as a main course or as a side dish.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 1 ripe mango, peeled and chopped
  • 1 tbsp oil
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • Salt to taste
  • Handful of curry leaves
  • Handful of roasted cashews

Equipment

  • Saucepan
  • Frying pan
  • Chopping board
  • Knife
  • Spatula

Method

  1. Rinse the rice in cold water for a few times and drain the water.
  2. In a saucepan, add rice, water, and salt to taste. Let it cook for 15-20 minutes, or until the rice is cooked.
  3. Meanwhile, in a frying pan, heat oil over medium heat. Add mustard seeds and cumin seeds and let them splutter.
  4. Add curry leaves and chopped mango to the pan and sauté for 2-3 minutes.
  5. Add turmeric powder, red chili powder, and salt to taste. Mix well.
  6. Add the cooked rice to the pan and mix well with the mango mixture.
  7. Finally, add roasted cashews to the pan and mix well.
  8. Serve hot and enjoy your delicious mango rice.

Notes

  • You can use any type of rice for this recipe, but basmati rice is the most commonly used.
  • You can adjust the spice levels according to your taste.
  • You can add vegetables like carrots, peas, or beans to make the dish more nutritious.
  • You can also add grated coconut to enhance the flavor of the dish.

Nutrition Info

  • Calories: 298kcal
  • Carbohydrates: 53g
  • Protein: 5g
  • Fat: 7g
  • Saturated Fat: 1g
  • Sodium: 295mg
  • Potassium: 223mg
  • Fiber: 2g
  • Sugar: 9g
  • Vitamin A: 959IU
  • Vitamin C: 30mg
  • Calcium: 32mg
  • Iron: 1mg

Recipe Tips

  • Make sure the rice is cooked properly before adding it to the mango mixture.
  • When adding the mango to the pan, make sure it is ripe and sweet.
  • You can use frozen mangoes if fresh mangoes are not available.
  • Roast the cashews beforehand to enhance their flavor.
  • Serve the mango rice hot with raita or plain yogurt.

Enjoy this delicious and easy mango rice recipe with your family and friends.


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