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Easy Spanish Rice Recipe Instant Pot

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Instant Pot Spanish Rice Recipe Sidetracked Sarah
Instant Pot Spanish Rice Recipe Sidetracked Sarah from www.sidetrackedsarah.com

Description:

Are you in search of a quick and easy recipe for Spanish rice? Look no further! This recipe requires only a few ingredients and can be made in an instant pot in no time. The result is a delicious and flavorful Spanish rice that is sure to satisfy your taste buds.

Prep Time:

The prep time for this recipe is minimal. All you need to do is measure out the ingredients and rinse the rice.

Cook Time:

The cook time for this recipe is just 12 minutes in the instant pot, followed by a 10-minute natural release.

Ingredients:

  • 1 cup of long-grain white rice
  • 1 tablespoon of olive oil
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 1 can of diced tomatoes, undrained
  • 1 cup of chicken broth
  • 1 teaspoon of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • Chopped cilantro (optional)

Equipment:

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method:

  1. Turn on the Instant Pot and select the sauté function.
  2. Once the pot is hot, add the olive oil.
  3. Add the diced onion and sauté for 2-3 minutes or until the onion is translucent.
  4. Add the minced garlic and sauté for another 30 seconds.
  5. Turn off the sauté function and add the rice, diced tomatoes (with the liquid), chicken broth, chili powder, cumin, salt, and black pepper.
  6. Stir everything together until well combined.
  7. Lock the lid in place and make sure the valve is set to sealing.
  8. Select the manual function and set the timer for 12 minutes.
  9. Once the timer goes off, allow the pressure to release naturally for 10 minutes.
  10. After 10 minutes, release any remaining pressure and carefully remove the lid.
  11. Garnish with chopped cilantro, if desired, and serve.

Notes:

  • If you don't have an instant pot, you can make this recipe on the stove. Simply follow the instructions as written, but instead of using an instant pot, use a large pot with a lid. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
  • If you're not a fan of diced tomatoes, you can substitute them with tomato sauce or crushed tomatoes.
  • If you don't have chicken broth, you can use vegetable broth or water instead.

Nutrition Info:

  • Serving size: 1/2 cup
  • Calories: 160
  • Total fat: 3g
  • Sodium: 490mg
  • Total Carbohydrates: 30g
  • Dietary fiber: 1g
  • Sugar: 2g
  • Protein: 3g

Recipe Tips:

  • If the rice is too dry for your liking, you can add a little more chicken broth or water and stir until well combined.
  • If you want to make this recipe vegetarian, you can use vegetable broth instead of chicken broth.
  • This recipe can be easily doubled or tripled to feed a larger crowd.

Try this easy Spanish rice recipe in your instant pot for a quick and delicious side dish that pairs well with tacos, burritos, or any other Mexican-inspired dish.


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