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Easy Spanish Rice Recipe With Tomato Sauce

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Spanish Rice The Daring Gourmet
Spanish Rice The Daring Gourmet from www.daringgourmet.com

Description

Spanish rice is a delicious and flavorful side dish that goes well with a variety of main dishes. This easy Spanish rice recipe with tomato sauce is a perfect side dish for any Mexican or Spanish-inspired meal. The rice is cooked with tomato sauce, onions, garlic, and spices to give it a rich and tangy flavor that is sure to please your taste buds.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 cup long-grain white rice
  • 1 tablespoon vegetable oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup tomato sauce
  • 1 1/2 cups chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Medium-sized saucepan with lid
  • Measuring cups and spoons
  • Cutting board and knife
  • Wooden spoon

Method

  1. Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear.
  2. Heat the oil in a medium-sized saucepan over medium heat.
  3. Add the onion and garlic and cook until softened, about 5 minutes.
  4. Stir in the rice and cook for 1-2 minutes, until the rice is lightly toasted.
  5. Add the tomato sauce, chicken broth, cumin, chili powder, salt, and black pepper to the saucepan and stir well.
  6. Bring the mixture to a simmer, then reduce the heat to low and cover the saucepan with a lid.
  7. Cook for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
  8. Remove the saucepan from the heat and let it sit for 5 minutes with the lid on.
  9. Fluff the rice with a fork and serve.

Notes

  • You can use vegetable broth instead of chicken broth if you prefer a vegetarian version of this recipe.
  • You can also add diced tomatoes, bell peppers, or chili peppers to the rice for extra flavor and texture.

Nutrition Info

  • Calories: 170
  • Total Fat: 3g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 480mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 4g

Recipe Tips

  • Make sure to rinse the rice well before cooking to remove excess starch and prevent the rice from becoming too sticky.
  • You can use a combination of tomato sauce and diced tomatoes for a chunkier rice dish.
  • If you want a spicier rice dish, add more chili powder or diced chili peppers.
  • Leftover Spanish rice can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and easy Spanish rice recipe with tomato sauce as a side dish to your favorite Mexican or Spanish-inspired meal. It's a versatile and flavorful dish that is sure to become a family favorite!


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