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Easy Turkey And Rice Soup Recipe

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Simply Scratch Homemade Turkey Wild Rice Soup Simply Scratch
Simply Scratch Homemade Turkey Wild Rice Soup Simply Scratch from www.simplyscratch.com

Description

This easy turkey and rice soup recipe is perfect for the chilly days of autumn and winter. It is a comforting and hearty soup that is sure to warm you up from the inside out. The soup is made from scratch using fresh ingredients, and it is packed with tender turkey, healthy vegetables, and fluffy rice. Best of all, it is a simple recipe that requires minimal prep and cook time, making it a great option for weeknight dinners.

Prep Time

The prep time for this easy turkey and rice soup recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 pound of cooked turkey, shredded or chopped
  • 1 cup of uncooked white rice
  • 3 cups of chicken broth
  • 1 can of diced tomatoes (14.5 ounces)
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 tablespoons of olive oil
  • 1 teaspoon of dried thyme
  • 1 teaspoon of salt (or to taste)
  • 1/2 teaspoon of black pepper (or to taste)

Equipment

  • A large soup pot
  • A wooden spoon
  • A measuring cup
  • A sharp knife
  • A cutting board

Method

  1. In a large soup pot, heat the olive oil over medium-high heat.
  2. Add the onion, garlic, carrots, and celery, and sauté for about 5 minutes or until the vegetables are tender.
  3. Add the shredded turkey, thyme, salt, and black pepper, and stir to combine.
  4. Add the chicken broth and diced tomatoes, and bring the mixture to a boil.
  5. Add the uncooked rice, and stir to combine.
  6. Reduce the heat to low, cover the pot, and let the soup simmer for about 30 minutes or until the rice is tender.
  7. Adjust the seasoning to taste.
  8. Serve hot and enjoy.

Notes

  • If you don't have cooked turkey, you can use chicken instead.
  • You can add other vegetables to the soup, such as peas, corn, or green beans.
  • You can also add some fresh herbs, such as parsley or basil, for extra flavor.
  • This soup can be stored in the refrigerator for up to 3 days, or frozen for up to 3 months.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 250
  • Fat: 5g
  • Carbohydrates: 31g
  • Protein: 20g

Recipe Tips

  • For a creamier texture, you can add some heavy cream or half-and-half to the soup.
  • You can use brown rice instead of white rice for a healthier option.
  • If you want to save time, you can use leftover turkey from Thanksgiving or Christmas.
  • This soup is great served with some crusty bread or crackers.

Overall, this easy turkey and rice soup recipe is a delicious and satisfying meal that is perfect for any day of the week. It is easy to make, and it is packed with healthy vegetables and lean protein. Plus, you can customize it to your liking by adding your favorite vegetables or herbs. Give it a try and see how delicious and comforting it can be!


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