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Easy Veg Biryani Recipe In Rice Cooker

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Veg Biryani Recipe Step By Step In Tamil
Veg Biryani Recipe Step By Step In Tamil from gorcipes.blogspot.com

Description

Biryani is a popular Indian dish made with rice, vegetables, and spices. It is a flavorful and satisfying dish loved by many. This easy veg biryani recipe in a rice cooker is perfect for those who want to enjoy biryani without the hassle of cooking it on the stove. With the help of a rice cooker, you can make biryani quickly and easily.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 cups basmati rice
  • 1 onion, sliced
  • 1 cup mixed vegetables (carrots, peas, potatoes, etc.)
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 cups water
  • 2 tablespoons oil or ghee
  • Salt to taste
  • A handful of cashews or raisins (optional)

Equipment

  • Rice cooker
  • Cutting board
  • Knife
  • Bowl
  • Spatula

Method

  1. Wash the rice in cold water until the water runs clear. Soak the rice in cold water for 20 minutes.
  2. Meanwhile, heat the oil or ghee in a pan. Add the cumin seeds and sauté until they splutter.
  3. Add the sliced onions and sauté until they turn golden brown.
  4. Add the minced garlic and grated ginger. Sauté for a minute.
  5. Add the mixed vegetables and sauté for 5 minutes.
  6. Add the coriander powder, garam masala, turmeric powder, and red chili powder. Sauté for a minute.
  7. Drain the soaked rice and add it to the rice cooker.
  8. Add the sautéed vegetables, salt to taste, and 2 cups of water to the rice cooker. Stir well.
  9. Cover the rice cooker with a lid and turn it on. Let the rice cooker do its job.
  10. Once the rice cooker switches off, let it rest for 10 minutes.
  11. Fluff the rice with a fork. Garnish with cashews or raisins, if desired.
  12. Your easy veg biryani is ready to serve!

Notes

  • You can use any vegetables of your choice.
  • You can add more or less spice according to your taste.
  • You can add cashews or raisins for a crunchy texture.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately:
  • Calories: 400
  • Carbohydrates: 70g
  • Protein: 8g
  • Fat: 10g
  • Fiber: 5g
  • Sugar: 5g
  • Sodium: 200mg

Recipe Tips

  • Soaking the rice for 20 minutes helps to remove excess starch and makes the rice fluffy.
  • You can use a rice cooker with a non-stick coating to prevent the rice from sticking to the bottom.
  • Do not open the rice cooker too often while cooking, as it will release the steam and affect the cooking process.
  • You can serve this biryani with raita, pickle, or papad.

Enjoy your delicious and easy veg biryani!


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