Easy Vegetarian Curry Recipes For Rice

April 18, 2023 Post a Comment

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Quick & Easy Vegetarian Curry {15 minutes} Recipe Quick vegetarian dinner, Vegetarian from www.pinterest.com

Description

Curry is a popular dish around the world, and for good reason. It is flavorful, aromatic, and incredibly satisfying. Not to mention, it is very easy to make and can be customized to suit your taste preferences. This article will provide you with some easy vegetarian curry recipes that you can enjoy with rice.

Prep Time

The prep time for these recipes varies, but on average, it should take you about 15-20 minutes to prepare the ingredients.

Cook Time

The cook time for these recipes also varies, but on average, it should take you about 30-40 minutes to cook the curry.

Ingredients

Here are the ingredients you will need to make these vegetarian curry recipes:

2 cups of rice
1 tablespoon of oil
1 onion, diced
2 cloves of garlic, minced
1 tablespoon of curry powder
1 teaspoon of cumin
1 teaspoon of coriander
1 can of chickpeas, drained and rinsed
1 can of diced tomatoes
1 cup of vegetable broth
Salt and pepper to taste
Fresh cilantro for garnish (optional)

Equipment

You will need the following equipment to make these recipes:

A large pot
A frying pan
A wooden spoon
A sharp knife
A cutting board
A measuring cup

Method

Here is how you can make these easy vegetarian curry recipes:

Cook the rice according to the package instructions and set it aside.
In a frying pan, heat the oil over medium heat.
Add the onion and garlic and sauté for 2-3 minutes until they are soft and fragrant.
Add the curry powder, cumin, and coriander and stir to combine.
Add the chickpeas, tomatoes, and vegetable broth and stir to combine.
Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes until the sauce has thickened.
Season with salt and pepper to taste.
Garnish with fresh cilantro (optional).
Serve with rice.

Notes

You can customize these recipes by adding your favorite vegetables such as spinach, bell peppers, or carrots. You can also adjust the spices to suit your taste preferences.

Nutrition Info

Here is the nutrition information for one serving of this recipe:

Calories: 430
Protein: 12g
Fat: 10g
Carbohydrates: 77g
Fiber: 10g
Sugar: 8g

Recipe Tips

Here are some tips to help you make these recipes:

Make sure to rinse the chickpeas before adding them to the curry.
If you prefer a spicier curry, you can add some red pepper flakes or cayenne pepper.
You can use any type of rice you prefer, such as white rice, brown rice, or basmati rice.
Leftover curry can be stored in an airtight container in the fridge for up to 3 days.
You can also freeze the curry for up to 3 months.

These vegetarian curry recipes are perfect for a quick and easy weeknight meal. They are flavorful, nutritious, and can be customized to suit your taste preferences. Give them a try and enjoy!