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Egg Biryani Recipe In Electric Rice Cooker

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Egg (Anda) Biryani Kali Mirch by Smita Recipe Biryani, How to cook eggs, Grain foods
Egg (Anda) Biryani Kali Mirch by Smita Recipe Biryani, How to cook eggs, Grain foods from www.pinterest.com

Description

Egg biryani is a delicious and aromatic Indian rice dish that is perfect for any occasion. It is a popular one-pot meal that is packed with flavors and is easy to make. This recipe uses an electric rice cooker to prepare the biryani, making it even more convenient and hassle-free. The eggs are boiled separately and then added to the biryani towards the end, ensuring that they are perfectly cooked and tender.

Prep Time

The total prep time for this recipe is approximately 30 minutes.

Cook Time

The total cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 cups Basmati Rice
  • 4 Eggs, boiled and peeled
  • 1 large Onion, sliced
  • 1 large Tomato, chopped
  • 2 Green Chilies, slit
  • 1 tbsp Ginger Garlic Paste
  • 1 tsp Red Chili Powder
  • 1 tsp Garam Masala Powder
  • 1 tsp Turmeric Powder
  • 1/4 cup Mint Leaves, chopped
  • 1/4 cup Coriander Leaves, chopped
  • 3 tbsp Oil
  • 2 cups Water
  • Salt, to taste

Equipment

  • Electric Rice Cooker
  • Large Pot
  • Knife
  • Cutting Board
  • Bowl
  • Spatula

Method

  1. Wash the basmati rice in cold water and soak it in water for 30 minutes.
  2. Boil the eggs in a separate pot for 10 minutes and then peel and keep them aside.
  3. Switch on the rice cooker and add oil to it.
  4. Add sliced onions and green chilies to the rice cooker and fry them till the onions turn golden brown.
  5. Add ginger garlic paste and fry for a minute.
  6. Add chopped tomatoes and fry till they turn soft.
  7. Add red chili powder, turmeric powder, and garam masala powder to the rice cooker and mix well.
  8. Add chopped mint and coriander leaves to the rice cooker and mix well.
  9. Drain the water from the soaked rice and add it to the rice cooker.
  10. Add 2 cups of water and salt to taste.
  11. Cover the rice cooker with its lid and let it cook till the rice is done.
  12. Once the rice is done, switch off the rice cooker and let it cool for a few minutes.
  13. Add the boiled eggs to the rice cooker and mix gently.
  14. Garnish with chopped coriander leaves and serve hot.

Notes

  • Make sure to soak the basmati rice for at least 30 minutes before cooking.
  • You can adjust the spice level according to your taste.
  • Do not overcook the rice as it can turn mushy.
  • Use fresh ingredients to enhance the flavor of the biryani.

Nutrition Info

  • Calories: 450kcal
  • Carbohydrates: 63g
  • Protein: 12g
  • Fat: 17g
  • Sodium: 400mg
  • Potassium: 360mg
  • Fiber: 3g

Recipe Tips

  • You can add vegetables like carrots, peas, and potatoes to the biryani to make it more nutritious.
  • You can also add a teaspoon of biryani masala powder to enhance the flavor.
  • Serve the biryani with raita or yogurt for a perfect meal.
  • You can also add fried onions and cashew nuts for extra crunch.

Try this delicious egg biryani recipe in an electric rice cooker and enjoy a flavorful and aromatic meal with your family and friends!


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