Ella's Kitchen Rice Pudding Recipe
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Description
Rice pudding is a classic dessert that is loved by many. It is creamy, sweet, and delicious, and it is perfect for any occasion. Ella's Kitchen Rice Pudding Recipe is a simple and easy-to-make recipe that will have you enjoying this delicious dessert in no time. This recipe is perfect for those who are looking for a sweet treat that is healthy and nutritious.Prep Time
The prep time for Ella's Kitchen Rice Pudding Recipe is approximately 10 minutes.Cook Time
The cook time for Ella's Kitchen Rice Pudding Recipe is approximately 45 minutes.Ingredients
The ingredients needed for Ella's Kitchen Rice Pudding Recipe are:- 1 cup of arborio rice
- 4 cups of milk
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- A pinch of salt
Equipment
The equipment needed for Ella's Kitchen Rice Pudding Recipe are:- A medium-sized saucepan
- A wooden spoon
- A measuring cup and spoons
- A serving bowl or individual dessert cups
Method
To make Ella's Kitchen Rice Pudding Recipe, follow these steps:- In a medium-sized saucepan, bring the milk to a simmer over low heat.
- Add the arborio rice and stir continuously for about 5 minutes or until the rice has absorbed most of the milk.
- Add the sugar, vanilla extract, cinnamon, and salt, and stir to combine.
- Cover the saucepan with a lid and simmer for 35-40 minutes, stirring occasionally, until the rice is tender and the pudding is creamy and thick.
- Remove the saucepan from the heat and let the rice pudding cool for a few minutes.
- Serve the rice pudding warm or chilled in a serving bowl or individual dessert cups.
Notes
When making Ella's Kitchen Rice Pudding Recipe, make sure to stir the rice constantly to prevent it from sticking to the bottom of the pan. You can also add raisins or other dried fruits to the pudding for added flavor and texture.Nutrition Info
The nutrition information for Ella's Kitchen Rice Pudding Recipe is as follows:- Calories: 280
- Fat: 2g
- Carbohydrates: 57g
- Protein: 7g
- Sodium: 130mg
- Sugar: 27g
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