Fancy White Rice Recipe
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Description
White rice is a staple food in many cultures, but it doesn't have to be boring. This fancy white rice recipe is a delicious and simple way to elevate your everyday rice into something more special. With just a few extra ingredients and some easy steps, you can make a flavorful and impressive side dish that's perfect for any occasion.Prep Time
The prep time for this fancy white rice recipe is about 10 minutes. You'll need to gather your ingredients and equipment, and do some quick chopping and measuring.Cook Time
The cook time for this fancy white rice recipe is about 20 minutes. Most of this time is hands-off, while the rice simmers on the stove.Ingredients
For this recipe, you'll need:- 2 cups white rice
- 3 cups water
- 1 tablespoon butter
- 1 teaspoon salt
- 1/2 cup frozen peas
- 1/2 cup chopped carrots
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped bell pepper
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
Equipment
For this recipe, you'll need a large saucepan or Dutch oven with a lid, a sharp knife, a cutting board, and measuring cups and spoons.Method
1. Rinse the rice in a fine mesh sieve and set aside. 2. In a large saucepan or Dutch oven, melt the butter over medium heat. 3. Add the chopped vegetables and garlic, and sauté for 5 minutes until softened. 4. Add the rice to the pot and stir to coat with the butter and vegetables. 5. Add the water and salt, and bring to a boil. 6. Reduce the heat to low, cover the pot with a lid, and simmer for 18-20 minutes, or until the rice is tender and the water has been absorbed. 7. Remove the pot from the heat and let it sit for 5 minutes. 8. Fluff the rice with a fork and stir in the chopped parsley. 9. Serve the fancy white rice hot, garnished with extra parsley if desired.Notes
This fancy white rice recipe is very versatile and can be customized to your liking. Feel free to add or substitute other vegetables, herbs, or spices to suit your taste.Nutrition Info
This recipe makes about 6 servings. Each serving contains approximately:- Calories: 235
- Protein: 4g
- Fat: 3g
- Carbohydrates: 48g
- Fiber: 2g
- Sugar: 2g
- Sodium: 414mg
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