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Filipino Fried Rice Recipe Easy: A Delicious Way To Start Your Day

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Description

Filipino fried rice, or “sinangag,” is a popular breakfast dish in the Philippines. It is a simple, yet flavorful dish that is made with leftover rice, garlic, and soy sauce. This dish can be enjoyed on its own or paired with other breakfast items like eggs, sausages, or tocino (sweet cured pork).

Prep Time

Preparation time for this dish is minimal, taking only about 10 minutes to prepare.

Cook Time

Cooking time for this dish is also quick, taking only about 15 minutes to cook.

Ingredients

For this recipe, you will need:
  • 3 cups of cooked rice
  • 6 cloves of garlic, minced
  • 3 tablespoons of soy sauce
  • 2 tablespoons of vegetable oil
  • Salt and pepper to taste

Equipment

For this recipe, you will need:
  • A large skillet or wok
  • A wooden spoon or spatula

Method

1. Heat the vegetable oil in a large skillet or wok over medium-high heat. 2. Add the minced garlic to the pan and sauté until fragrant and golden brown. 3. Add the cooked rice to the pan and stir-fry for about 5 minutes, making sure to break up any clumps of rice. 4. Add the soy sauce to the pan and continue to stir-fry for another 2-3 minutes. 5. Season the fried rice with salt and pepper to taste. 6. Serve the fried rice hot and enjoy!

Notes

This dish is best made with leftover rice that has been refrigerated overnight. The cold rice will help to prevent the rice from becoming mushy and sticky during the cooking process.

Nutrition Info

This recipe serves 4 people and provides approximately:
  • Calories: 186
  • Protein: 4g
  • Fat: 6g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Sodium: 687mg

Recipe Tips

  • Feel free to add other ingredients to the fried rice, such as diced vegetables, sliced sausages, or cooked shrimp.
  • For a healthier version, use brown rice instead of white rice.
  • If you don’t have leftover rice, you can cook fresh rice and let it cool in the refrigerator for a few hours before using it for this recipe.
  • Make sure to use a large skillet or wok to prevent the rice from spilling over the sides during the cooking process.

With this easy Filipino fried rice recipe, you can start your day with a delicious and satisfying breakfast. The combination of garlic and soy sauce gives the rice a savory and umami flavor that is sure to please your taste buds. Whether you enjoy it on its own or paired with other breakfast items, this dish is a great way to start your day.


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