Flan De Coco Recipe Puerto Rico: A Delicious And Easy-To-Make Dessert

April 18, 2023 Post a Comment

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Papa Cruz's Flan de Coco (Puerto Rican coconut flan recipe) Fab Everyday from fabeveryday.com

Description

Flan de Coco is a popular dessert in Puerto Rico that is loved for its creamy, silky texture and rich coconut flavor. It is a variation of the traditional flan, which is a custard dessert that originated in Spain and is now enjoyed around the world. Flan de Coco is easy to make and requires only a few ingredients, making it a perfect dessert for any occasion.

Prep Time

Preparation time for Flan de Coco is about 20 minutes.

Cook Time

The cook time for Flan de Coco is about 45 minutes.

Ingredients

For the Flan: - 1 can of evaporated milk - 1 can of sweetened condensed milk - 1 can of coconut milk - 5 eggs - 1 teaspoon of vanilla extract - 1 cup of granulated sugar For the Caramel: - 1 cup of granulated sugar - 1/2 cup of water

Equipment

- Mixing bowl - Whisk - Blender - 8-inch round cake pan - Large roasting pan - Aluminum foil

Method

1. Preheat oven to 350°F. 2. In a pan, combine the sugar and water for the caramel and cook over medium heat until it turns a golden brown color. 3. Pour the caramel into the bottom of the cake pan and swirl it around to coat the bottom. 4. In a blender, mix the evaporated milk, sweetened condensed milk, coconut milk, eggs, and vanilla extract until well blended. 5. Pour the mixture into the prepared pan on top of the caramel. 6. Cover the pan with aluminum foil and place it into a larger roasting pan. 7. Fill the roasting pan with enough hot water to come halfway up the sides of the cake pan. 8. Bake for 45 minutes or until a toothpick inserted in the center comes out clean. 9. Remove the cake pan from the roasting pan and let cool for 10 minutes. 10. Run a knife around the edge of the pan to loosen the flan. 11. Invert the flan onto a serving plate and let cool completely. 12. Once cooled, serve and enjoy!

Notes

- Make sure to use room temperature eggs to avoid curdling the mixture. - If you prefer a smoother texture, strain the mixture before pouring it into the cake pan. - The caramel can be tricky to make, so be careful not to let it burn. - The water bath is important to ensure even cooking and prevent the flan from cracking.

Nutrition Info

One serving of Flan de Coco (1/8 of the recipe) contains approximately: - Calories: 360 - Fat: 10g - Carbohydrates: 62g - Protein: 8g - Sugar: 61g - Sodium: 136mg

Recipe Tips

- For a twist on the classic flan de coco recipe, you can add a tablespoon of rum to the mixture. - You can also experiment with different toppings, such as fresh berries or toasted coconut flakes. - Leftovers can be stored in the refrigerator for up to three days.