Freebirds Cilantro Lime Rice Recipe: An Easy-To-Follow Guide
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Description
Freebirds cilantro lime rice is a staple menu item at its restaurants. It’s a delicious, flavorful, and aromatic side dish that pairs well with any Mexican or Tex-Mex meal. The rice is cooked with a blend of cilantro and lime juice, which gives it a tangy and fresh taste. If you’ve ever tried this rice and would like to replicate it at home, you’ve come to the right place. In this article, we’ll guide you through the process of making Freebirds cilantro lime rice step-by-step.Prep Time
The prep time for this recipe is approximately 10 minutes.Cook Time
The cook time for this recipe is approximately 20-30 minutes.Ingredients
- 1 cup of white rice
- 2 cups of water
- 1 tablespoon of olive oil
- 1 tablespoon of butter
- 2 cloves of garlic, minced
- 1/4 cup of fresh cilantro, finely chopped
- 2 tablespoons of lime juice
- 1 teaspoon of salt
Equipment
- A medium-sized saucepan with lid
- A wooden spoon
- A measuring cup
- A sharp knife
- A cutting board
Method
- Rinse the rice under cold water until the water runs clear.
- Heat the olive oil and butter in the saucepan over medium heat.
- Add the minced garlic to the saucepan and sauté for 1-2 minutes.
- Add the rice to the saucepan and stir until it’s coated in the oil and butter mixture.
- Pour in the water, add the salt, and bring the mixture to a boil.
- Reduce the heat to low, cover the saucepan with a lid, and simmer for 18-20 minutes or until the rice is cooked through.
- Remove the saucepan from the heat and let it sit for 5 minutes.
- Fluff the rice with a fork.
- Add the cilantro and lime juice to the rice and stir well to combine.
- Serve hot and enjoy!
Notes
- This recipe makes approximately 4 servings.
- If you prefer a stronger cilantro or lime flavor, adjust the amounts to your liking.
- You can also add some diced tomatoes or jalapeños to the rice for extra flavor and spice.
- Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Info
- Calories: 175
- Protein: 3g
- Fat: 4g
- Carbohydrates: 32g
- Fiber: 1g
- Sugar: 0g
- Sodium: 593mg
Recipe Tips
- Make sure to rinse the rice before cooking to remove excess starch.
- The butter in this recipe helps to give the rice a creamy texture and flavor.
- Use fresh cilantro for the best flavor. If you don’t like cilantro, you can substitute it with parsley or omit it altogether.
- You can use either fresh or bottled lime juice in this recipe.
- Stir the cilantro and lime juice into the rice when it’s still warm for the best flavor distribution.
We hope this article has helped you to recreate Freebirds cilantro lime rice at home. It’s a simple and easy recipe that’s perfect for adding some variety to your meals. Give it a try and let us know how it turns out!
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