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Fresh Sausage Rice And Gravy Recipe

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Fresh Sausage Rice and Gravy la cuisine de mawmaw! Recipe Sausage
Fresh Sausage Rice and Gravy la cuisine de mawmaw! Recipe Sausage from www.pinterest.com

Description

This fresh sausage rice and gravy recipe is a hearty and flavorful dish that's perfect for any occasion. It's made with fresh sausage, rice, and a savory gravy that's sure to please your taste buds. Whether you're looking for a comforting meal for your family or something to impress your guests, this recipe is sure to do the trick.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 45 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 pound of fresh sausage
  • 1 cup of long-grain rice
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 cups of chicken broth
  • 2 tablespoons of flour
  • 2 tablespoons of butter
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of paprika

Equipment

To make this recipe, you will need the following equipment:
  • A large skillet
  • A cooking spoon
  • A measuring cup
  • A measuring spoon

Method

Follow these steps to make fresh sausage rice and gravy:
  1. Heat the skillet over medium-high heat.
  2. Add the fresh sausage to the skillet, breaking it up with a spoon as it cooks.
  3. Cook the sausage until it's browned and cooked through, about 10 minutes.
  4. Remove the sausage from the skillet and set it aside.
  5. Add the onion and garlic to the skillet and cook until the onion is tender, about 5 minutes.
  6. Add the flour to the skillet and cook for 1 minute, stirring constantly.
  7. Add the chicken broth to the skillet and stir to combine.
  8. Add the salt, pepper, and paprika to the skillet and stir to combine.
  9. Bring the gravy to a boil, then reduce the heat to low and simmer for 10 minutes.
  10. Add the cooked sausage back to the skillet and stir to combine.
  11. Cook the rice according to the package instructions.
  12. Divide the rice among four plates and top each plate with the sausage and gravy mixture.

Notes

This recipe is a great way to use up any fresh sausage you have on hand. You can also substitute different types of sausage, such as Italian or spicy sausage, to give the dish a different flavor. If you like your gravy thicker, you can add more flour to the skillet. If you like your gravy thinner, you can add more chicken broth.

Nutrition Info

This recipe makes four servings. Each serving contains approximately:
  • Calories: 478
  • Protein: 21 grams
  • Fat: 28 grams
  • Carbohydrates: 33 grams
  • Fiber: 1 gram
  • Sugar: 2 grams
  • Sodium: 1,327 milligrams

Recipe Tips

To make this recipe even more delicious, you can top each plate with chopped parsley or green onions. You can also serve it with a side of steamed vegetables, such as broccoli or carrots, to add some extra nutrients to the dish. If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply microwave the leftovers for a few minutes or heat them up in a skillet on the stove.

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