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Fried Rice Cake Recipe Chinese

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Shanghai Style Rice Cake Stir Fry (vegan, gluten free) Veggiekins Blog Recipe in 2021 Rice
Shanghai Style Rice Cake Stir Fry (vegan, gluten free) Veggiekins Blog Recipe in 2021 Rice from www.pinterest.com

Description

Fried rice cake is a popular Chinese dish that is made with leftover cooked rice. It is a simple and delicious recipe that can be customized to suit your taste by adding your favorite vegetables and protein. The dish is usually served as a side dish or appetizer in Chinese restaurants.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 25 minutes.

Ingredients

  • 4 cups cooked white rice
  • 2 eggs, beaten
  • 1 cup mixed vegetables (carrots, peas, corn, and green beans)
  • 1 cup cooked shrimp
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Large non-stick skillet or wok
  • Wooden spoon or spatula

Method

  1. In a large bowl, combine the cooked rice, beaten eggs, mixed vegetables, and cooked shrimp. Mix well.
  2. Heat the vegetable oil in a large non-stick skillet or wok over medium-high heat.
  3. Add the rice mixture to the skillet and stir-fry for 5-7 minutes, or until the rice is lightly browned and crispy.
  4. Add the soy sauce, sesame oil, sugar, garlic powder, onion powder, salt, and black pepper to the skillet. Mix well.
  5. Continue to stir-fry for another 3-5 minutes, or until the rice is fully coated with the sauce and the vegetables are tender.
  6. Remove the skillet from the heat and serve the fried rice cake hot.

Notes

  • You can use any leftover cooked rice for this recipe.
  • You can also add your favorite vegetables and protein to the dish.
  • Make sure to use a large skillet or wok to prevent the rice from sticking to the pan.
  • The dish can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 240
  • Protein: 9g
  • Carbohydrates: 34g
  • Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 95mg
  • Sodium: 580mg
  • Potassium: 200mg
  • Fiber: 2g
  • Sugar: 2g
  • Vitamin A: 15%
  • Vitamin C: 10%
  • Calcium: 4%
  • Iron: 8%

Recipe Tips

  • Make sure to use leftover cooked rice that is at least a day old for the best texture.
  • Cook the rice according to package instructions and let it cool completely before using it in this recipe.
  • You can also use frozen mixed vegetables instead of fresh vegetables for convenience.
  • You can customize the dish by adding your favorite spices and seasonings.
  • For a vegetarian version, omit the shrimp and add tofu or tempeh instead.

Enjoy! This fried rice cake recipe chinese is a great way to use up leftover rice and create a delicious and satisfying meal. Serve it as a side dish or appetizer, or enjoy it as a main course with your favorite protein. It's a versatile and easy recipe that you can customize to suit your taste, so don't be afraid to experiment with different vegetables and spices.


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