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Fried Rice Masala Recipe

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Masala Fried Rice with Turmeric Onion Raita Vegan Richa Recipe Fried rice, Indian food
Masala Fried Rice with Turmeric Onion Raita Vegan Richa Recipe Fried rice, Indian food from www.pinterest.com

Description

Fried rice masala is a delicious and simple dish that is perfect for any occasion. It is a popular Indian recipe that is made with rice, vegetables, and a blend of spices. This dish is perfect for those who are looking for a quick and easy meal that is both flavorful and healthy.

Prep Time

The prep time for this dish is approximately 10-15 minutes. This includes chopping the vegetables and measuring out the ingredients.

Cook Time

The cook time for this dish is approximately 20-25 minutes. This includes cooking the rice and vegetables, and frying them with the masala.

Ingredients

The ingredients needed for this dish are:
  • 2 cups of cooked rice
  • 1 cup of mixed vegetables (carrots, peas, corn)
  • 1 onion, chopped
  • 2 tablespoons of oil
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of ginger-garlic paste
  • 1 teaspoon of red chili powder
  • 1 teaspoon of garam masala
  • Salt, to taste
  • Cilantro, for garnish

Equipment

The equipment needed for this dish are:
  • A pan
  • A pot
  • A spatula
  • A knife
  • A cutting board

Method

  1. Heat 2 tablespoons of oil in a pan over medium heat.
  2. Add 1 teaspoon of cumin seeds and stir until they start to sizzle.
  3. Add 1 chopped onion and sauté until it turns golden brown.
  4. Add 1 teaspoon of ginger-garlic paste and sauté for a few seconds.
  5. Add 1 cup of mixed vegetables and sauté until they are cooked.
  6. Add 1 teaspoon of red chili powder, 1 teaspoon of garam masala, and salt to taste. Mix well.
  7. Add 2 cups of cooked rice and mix well.
  8. Cook for 5-10 minutes, stirring occasionally, until the rice is heated through.
  9. Garnish with cilantro and serve hot.

Notes

This dish can be made with leftover rice, which makes it even easier to prepare. You can also add chicken or shrimp to this recipe for a non-vegetarian version.

Nutrition Info

This dish is a healthy and nutritious meal that is high in fiber and vitamins. It is low in fat and calories, making it a great option for those who are looking to maintain a healthy diet.

Recipe Tips

To make this dish even more flavorful, you can add some chopped cashews or peanuts to the mixture. You can also add some soy sauce or oyster sauce for a more savory flavor. This dish can be served with raita or a side salad for a complete meal.

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