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Fried Rice Recipe Pinoy Style

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vegetable fried rice Restaurant style veg fried rice
vegetable fried rice Restaurant style veg fried rice from cookclickndevour.com

Description

Fried rice is a staple dish in the Philippines. It's a simple yet flavorful meal that's perfect for breakfast, lunch, or dinner. This Pinoy style fried rice recipe is made with leftover rice, sautéed garlic, onions, and a combination of meat and vegetables. It's a great way to use up leftovers and create a delicious and satisfying meal.

Prep Time

10 minutes

Cook Time

20 minutes

Ingredients

  • 3 cups cooked rice
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 1 cup diced cooked meat (chicken, pork, or beef)
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 2 tablespoons soy sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs, beaten

Equipment

  • Wok or large skillet
  • Spatula
  • Bowl

Method

  1. Heat the wok or large skillet over medium-high heat. Add the vegetable oil and swirl to coat the bottom.
  2. Add the minced garlic and diced onion. Stir-fry for 1-2 minutes until the onion is translucent and the garlic is fragrant.
  3. Add the diced cooked meat and mixed vegetables. Stir-fry for 3-4 minutes until the vegetables are tender and the meat is heated through.
  4. Add the cooked rice to the wok or skillet. Stir-fry for 3-4 minutes until the rice is heated through and well coated with the oil and seasonings.
  5. Add the soy sauce, salt, and black pepper. Stir-fry for an additional 1-2 minutes.
  6. Push the rice to the sides of the wok or skillet, creating a well in the center. Pour the beaten eggs into the well and scramble until cooked through.
  7. Stir the scrambled eggs into the rice mixture. Serve hot.

Notes

  • This recipe can be easily customized to your liking. Use your favorite meat and vegetables, or add additional seasonings to suit your taste.
  • If you don't have leftover rice, cook the rice ahead of time and allow it to cool in the refrigerator for several hours or overnight.
  • For a vegetarian version, omit the meat and use vegetable broth instead of water to cook the rice.

Nutrition Info

Calories: 350 | Fat: 14g | Carbohydrates: 42g | Protein: 14g | Fiber: 2g | Sugar: 2g

Recipe Tips

  • Make sure the rice is cold and dry before adding it to the wok or skillet. This will prevent the rice from becoming mushy and sticky.
  • Use a high smoke point oil, such as vegetable or canola oil, for stir-frying.
  • For added flavor, add a splash of sesame oil or oyster sauce to the rice mixture.
  • Leftover fried rice can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and easy Pinoy style fried rice recipe for a satisfying meal any time of day!


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