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Fried Rice Recipe Tamil

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Veg Fried Rice recipe in Tamil Easy Fried Rice Street Style Veg Fried Rice Simple Fried
Veg Fried Rice recipe in Tamil Easy Fried Rice Street Style Veg Fried Rice Simple Fried from www.youtube.com

Description

Fried rice is a popular dish that originated in China, but it has now become a popular dish in many countries around the world. This dish is made by stir-frying rice with vegetables, eggs, meat, or seafood. In Tamil cuisine, fried rice is commonly made with a mix of vegetables and egg. It is a tasty and satisfying dish that can be served as a main course or as a side dish.

Prep Time

The prep time for this recipe is around 15 minutes. You will need to chop the vegetables and cook the rice before you can start the stir-fry process.

Cook Time

The cook time for this recipe is around 20 minutes. It takes some time to cook the rice and stir-fry the vegetables and egg.

Ingredients

For this recipe, you will need:
  • 3 cups cooked rice
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 carrot, chopped
  • 1 cup frozen peas
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • Salt and pepper to taste

Equipment

For this recipe, you will need a large wok or frying pan, a spatula, a chopping board, and a knife.

Method

1. Cook the rice according to the package instructions and set aside. 2. Heat the vegetable oil in a large wok or frying pan over medium-high heat. 3. Add the onion and garlic and stir-fry for 1-2 minutes until fragrant. 4. Add the red and green bell peppers, carrot, and peas, and stir-fry for 3-4 minutes until the vegetables are tender. 5. Push the vegetables to the side of the wok or frying pan and add the beaten eggs. Scramble the eggs until they are cooked through. 6. Add the cooked rice to the wok or frying pan and stir-fry for 2-3 minutes until the rice is heated through. 7. Add the soy sauce, salt, and pepper, and stir-fry for another 1-2 minutes until everything is well combined. 8. Serve hot and enjoy!

Notes

You can customize this recipe by adding or removing vegetables, meat, or seafood. You can also adjust the amount of soy sauce and seasoning based on your taste preference.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:
  • Calories: 350
  • Protein: 10g
  • Fat: 10g
  • Carbohydrates: 56g
  • Fiber: 5g
  • Sugar: 6g
  • Sodium: 700mg

Recipe Tips

To make this recipe even healthier, you can use brown rice or quinoa instead of white rice. You can also use low-sodium soy sauce or tamari to reduce the sodium content. Make sure to use a non-stick wok or frying pan to reduce the amount of oil needed. Finally, you can garnish the fried rice with some chopped green onions or cilantro for added flavor and nutrition.

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