Spanish Rice Burrito Recipe

April 15, 2023 Post a Comment

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Spanish Rice and Beef Burritos Recipe Spanish rice, Beef burrito recipe, Burritos from www.pinterest.com

Description

If you love Mexican food and want to try something new, then the Spanish Rice Burrito Recipe is a must-try! It is a hearty and flavorful dish that combines rice, beans, cheese, and vegetables, all wrapped up in a warm tortilla. This easy-to-make recipe is perfect for busy weeknights or weekend gatherings with friends and family.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

The ingredients you'll need for this recipe are: - 1 cup of white rice - 1 can of black beans (drained and rinsed) - 1 cup of frozen corn - 1 cup of diced tomatoes - 1 cup of diced onion - 1 cup of diced bell pepper - 2 cloves of minced garlic - 1 tsp of chili powder - 1 tsp of cumin - Salt and pepper to taste - 1 cup of shredded cheddar cheese - 8-10 flour tortillas

Equipment

- Large pot - Large skillet - Wooden spoon - Measuring cups and spoons - Cheese grater

Method

1. Cook the rice according to the package instructions. 2. In a large skillet, heat some oil over medium-high heat. Add the onion, bell pepper, and garlic and sauté for a few minutes until the onions are translucent. 3. Add the diced tomatoes, corn, black beans, chili powder, cumin, salt, and pepper to the skillet. Stir well and cook for around 10 minutes until the vegetables are tender. 4. Add the cooked rice to the skillet and mix everything together. 5. Preheat your oven to 350°F. 6. Warm up the tortillas in the microwave or on a skillet. 7. Add a generous amount of the rice and vegetable mixture to each tortilla and sprinkle some shredded cheese on top. 8. Roll up the tortilla tightly and place it seam-side down in a baking dish. 9. Repeat the process until you’ve used up all the filling and tortillas. 10. Bake the burritos for around 10-15 minutes until the cheese is melted and the burritos are heated through.

Notes

You can customize this recipe to your liking by adding more or less of any of the ingredients. You can also add some salsa, guacamole, or sour cream on top of the burritos before serving.

Nutrition Info

This recipe makes 8-10 burritos. The nutrition info per serving (1 burrito) is: - Calories: 380 - Fat: 12g - Carbohydrates: 53g - Protein: 16g - Sodium: 420mg - Sugar: 3g - Fiber: 7g

Recipe Tips

- You can use brown rice instead of white rice for a healthier option. - If you don't have black beans, you can use kidney beans or pinto beans instead. - You can also use different types of cheese, such as Monterey Jack or pepper jack, for a different flavor. - Leftover burritos can be stored in the fridge for up to 3 days. Just reheat them in the oven or microwave before serving.