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Spicy Rice Crackers Recipe

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Spicy Rice Cracker with Seaweed Macro on the Table. Horizontal Stock Photo Image of cake
Spicy Rice Cracker with Seaweed Macro on the Table. Horizontal Stock Photo Image of cake from www.dreamstime.com

Description

If you are looking for a spicy and crispy snack to munch on, then try this delicious spicy rice crackers recipe. This recipe is perfect for those who love to have some heat in their snacks. These crackers are easy to make and require only a few ingredients. They are perfect for snacking, and you can also serve them as a side dish with your favorite dip.

Prep Time

The preparation time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

Here are the ingredients you will need to make these spicy rice crackers:
  • 2 cups cooked rice
  • 1/2 cup all-purpose flour
  • 1/4 cup vegetable oil
  • 1/4 cup water
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp cayenne pepper
  • 1/2 tsp salt

Equipment

You will need the following equipment to make this recipe:
  • Baking sheet
  • Parchment paper
  • Bowl
  • Whisk
  • Measuring cups and spoons

Method

Follow these steps to make spicy rice crackers:
  1. Preheat your oven to 350°F.
  2. Mix the cooked rice, flour, vegetable oil, water, and all the spices in a bowl.
  3. Whisk the mixture until it forms a thick batter.
  4. Line a baking sheet with parchment paper.
  5. Spread the batter onto the prepared baking sheet in a thin layer.
  6. Bake the crackers for 20-25 minutes or until they are crispy and golden brown.
  7. Remove the crackers from the oven and let them cool for a few minutes.
  8. Break the crackers into smaller pieces and serve them with your favorite dip or enjoy them as a snack.

Notes

You can store these crackers in an airtight container for up to a week. You can also adjust the amount of cayenne pepper according to your taste. If you want to make these crackers gluten-free, you can use rice flour instead of all-purpose flour.

Nutrition Info

Here is the nutrition information for this recipe:
  • Calories: 120
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 150mg
  • Total Carbohydrate: 14g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 2g

Recipe Tips

To make the crackers extra crispy, you can bake them for a few extra minutes. You can also add some sesame seeds or poppy seeds to the batter for extra flavor. Make sure to spread the batter evenly on the baking sheet to ensure that the crackers bake evenly. You can also experiment with different spices to create your own unique flavor. Serve these crackers with hummus, salsa, or any other dip of your choice.

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